Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Weizen	Dunkles Weissbier	650 Litres	12.603	2.607	5.35	15	13.6 °L	44	0
Author: TSBN2024 Boil Size: 658.68 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:37 AM Notes:
British Brown Ale 2026	British Brown Ale	5.5 Gallons	1.047	1.012	4.63	21.27	18.4 °L	44	0
Author: Arbe0 Boil Size: 7.08625 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 11:54 PM Notes:
NSB Project 14 Trial 1	Blonde Ale	20 Litres	1.047	1.012	4.63	9.06	5.1 °L	44	0
Author: NSB Project 14 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:30 PM Notes:
Kitchen Sink Pseudo Vienna	Vienna Lager	3 Gallons	1.052	1.01	5.44	22.55	5.9 °L	44	0
Author: blstr Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2026 9:01 AM Notes:
Harbor Real Ale	American Brown Ale	10 Litres	1.053	1.013	5.23	23	31.7 °L	44	1
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/26/2026 1:49 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.08	1.017	8.25	12.7	4.39 °L	44	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:15 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.038	1.009	3.86	18.02	24.97 °L	44	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 97.4 g Creation Date: 1/25/2026 7:46 AM Notes:
Pita Pinta Verdant IPA	American IPA	30 Litres	1.054	1.009	5.81	46.84	7.7 °L	44	0
Author: durrif Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:23 PM Notes:
Trigo Amargo 2026	Specialty IPA: White IPA	55 Litres	1.064	1.012	6.79	38.07	6.36 °L	44	1
Author: JJBirras Boil Size: 65.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/23/2026 4:16 PM Notes:
Newport-Summit IPA	American IPA	6 Gallons	1.059	1.011	6.29	62.18	8.6 °L	44	0
Author: DWJ Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 11:46 PM Notes: This recipe was exported from https://brewgr.com. My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees. Brewing Instructions: 1. Add 6.25 Gallons of filtered water to Anvil Foundry 2. Add Gypsum, CS, CC to mash water. 3. Heat Anvil to 157, Add 1# rice hulls, let settle 4. Lower temp to 154, add grain, sit 10 min to settle 5. Start pump, trickle 60, stir q 15 mins 6. Lift basket, sparge 1.25 gal 175, start boil @ drain 7. Boil, 1 Newport and 1 Summit at 15 min 8 Flame out, Cool to 170 degrees. 9. Hopstand Whirlpool Citra in muslin bag 10. Finish cool down to 70. Whirlpool 10 min 11. Transfer to fermenter, pitch yeast 13. Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh
Doppelbock	Doppelbock	5 Gallons	1.083	1.013	9.18	24.69	14.77 °L	44	1
Author: dpc166 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 7:13 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.052	1.012	5.19	15.03	4.1 °L	44	0
Author: Sticky Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 3:43 PM Notes:
Chamomile Wheat	American IPA	230 Litres	1.046	1.006	5.27	7.55	3.48 °L	44	0
Author: Mumbles Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:59 AM Notes: chamomile goes into hopstand and 80 C followed shortly after by cascade hop addition at around 75C. I think Cascade at late addition like that will give it a citrusy lemon/lime aroma/flavour which Ella should also give as a late dry hop addition. Hoping to compliment the fruity yet earthy sweet flavour of chamomile.
Biere De Garde	Bière de Garde	11 Gallons	1.065	1.016	6.41	20.6	9.41 °L	44	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 12:59 AM Notes:
Quickapa	American Pale Ale	23 Litres	1.055	1.007	6.3	43.66	4.77 °L	44	0
Author: Dom Anthony Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:54 AM Notes:
Citra Black IPA, 251122	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.65	25.77	31.48 °L	44	0
Author: SOMA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 5:08 PM Notes:
Awesome Recipe	American IPA	550 Litres	1.057	1.011	5.97	30.23	4.64 °L	44	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 6:09 AM Notes:
Awesome Recipe	Blonde Ale	18 Litres	1.037	1.009	3.62	0	5.52 °L	44	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:18 PM Notes:
Blues Brothers IPA	American IPA	28 Litres	1.061	1.01	6.62	58.65	6.59 °L	44	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:43 PM Notes:
Appalachian Apparition	American Pale Ale	5.5 Gallons	1.049	1.015	4.57	63.88	6.5 °L	44	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2025 3:45 PM Notes:
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