Quickapa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Quickapa

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Anthony
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 4th 2025
1.049
1.012
4.9%
0.0
4.8
n/a
1.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 83.3%
0.60 kg 1886 Malt House - Oat Flakes0.6 kg Oat Flakes £ 3.01 / kg
£ 1.81
1 1.31 10%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.3%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3.3%
6 kg / £ 1.81
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 67 °C 60 min
20 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2 E&S 1 RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Quickapa" American Pale Ale beer recipe by Dom Anthony. All Grain, ABV 4.89%, IBU 0, SRM 4.77, Fermentables: ( Extra Pale Ale Malt, Oat Flakes, Flaked Wheat, CaraMalt) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 09:23 UTC
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