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Quickapa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dom Anthony
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday December 4th 2025

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

43.7

SRM (morey):

4.8

Mash pH

5.6

Cost £

8.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt		35.82	2.2	83.3%
0.60 kg	1886 Malt House - Oat Flakes0.6 kg Oat Flakes	£ 3.01 / kg £ 1.81	1	1.31	10%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat		34	2	3.3%
0.20 kg	Simpsons - CaraMalt0.2 kg CaraMalt		34	14	3.3%
6 kg / £ 1.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	£ 47.50 / kg £ 0.95	Lupulin Pellet	16.1	Boil	60 min	36.53	11.8%
70 g	Barth-Haas - Ekuanot70 g Ekuanot Hops	£ 49.50 / kg £ 3.47	Lupulin Pellet	14.4	Dry Hop at 16 °C	3 days		41.2%
25 g	Columbus25 g Columbus Hops	£ 47.50 / kg £ 1.19	Lupulin Pellet	16.1	Dry Hop	3 days		14.7%
20 g	Barth-Haas - Citra20 g Citra Hops		Lupulin Pellet	19.4	Dry Hop	3 days		11.8%
30 g	Barth-Haas - Ekuanot30 g Ekuanot Hops	£ 49.50 / kg £ 1.49	Lupulin Pellet	14.4	Hop Stand at 80 °C	20 min	5.82	17.6%
5 g	Barth-Haas - Citra5 g Citra Hops		Lupulin Pellet	19.4	Hop Stand at 80 °C	20 min	1.31	2.9%
170 g / £ 7.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Columbus (Lupulin Pellet) 45 g Columbus (Lupulin Pellet) Hops	£ 47.50 / kg £ 2.14	36.53	26.5%
100 g	Barth-Haas - Ekuanot (Lupulin Pellet) 100 g Ekuanot (Lupulin Pellet) Hops	£ 49.50 / kg £ 4.95	5.82	58.8%
25 g	Barth-Haas - Citra (Lupulin Pellet) 25 g Citra (Lupulin Pellet) Hops		1.31	14.7%
170 g / £ 7.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	77 °C	67 °C	60 min
20 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2 E&S 1 RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-20 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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