Brewer's Friend

Print

Quickapa

178 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dom Anthony
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday December 4th 2025
Similar Recipes

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.055
1.007
6.3%
43.7
4.8
5.6
8.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 83.3%
0.60 kg 1886 Malt House - Oat Flakes0.6 kg Oat Flakes £ 3.01 / kg
£ 1.81 		1 1.31 10%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.3%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3.3%
6 kg / £ 1.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops £ 47.50 / kg
£ 0.95 		Lupulin Pellet 16.1 Boil 60 min 36.53 11.8%
70 g Barth-Haas - Ekuanot70 g Ekuanot Hops £ 49.50 / kg
£ 3.47 		Lupulin Pellet 14.4 Dry Hop at 16 °C 3 days 41.2%
25 g Columbus25 g Columbus Hops £ 47.50 / kg
£ 1.19 		Lupulin Pellet 16.1 Dry Hop 3 days 14.7%
20 g Barth-Haas - Citra20 g Citra Hops Lupulin Pellet 19.4 Dry Hop 3 days 11.8%
30 g Barth-Haas - Ekuanot30 g Ekuanot Hops £ 49.50 / kg
£ 1.49 		Lupulin Pellet 14.4 Hop Stand at 80 °C 20 min 5.82 17.6%
5 g Barth-Haas - Citra5 g Citra Hops Lupulin Pellet 19.4 Hop Stand at 80 °C 20 min 1.31 2.9%
170 g / £ 7.09
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2 E&S 1 RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 67 °C 60 min
20 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.8
Mash volume with grains 17.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Quickapa" American Pale Ale beer recipe by Dom Anthony. All Grain, ABV 6.3%, IBU 43.66, SRM 4.77, Fermentables: ( Extra Pale Ale Malt, Oat Flakes, Flaked Wheat, CaraMalt) Hops: (Columbus, Ekuanot, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-20 16:04 UTC