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chamomile wheat

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick Jerrim
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday January 14th 2026

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

7.6

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Pale Wheat Malt20 kg Pale Wheat Malt	38.7	2	36.4%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	9.1%
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	7.3%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	3.6%
21 kg	Castle Malting - Château Wheat Blanc21 kg Château Wheat Blanc	38	1.8	38.2%
3 kg	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	46	0	5.5%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops	Leaf/Whole	3.5	Boil	45 min	5.95	11.4%
50 g	Charles Faram - Cascade US50 g Cascade US Hops	Leaf/Whole	7	Boil	15 min	1.61	2.9%
500 g	Charles Faram - Cascade US500 g Cascade US Hops	Leaf/Whole	7	Hop Stand at 75 °C	30 min		28.6%
1 kg	Yakima Valley Hops - AU Ella1 kg AU Ella Hops	Pellet	13.8	Dry Hop at 5 °C	3 days		57.1%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops	5.95	11.4%
550 g	Charles Faram - Cascade US (Leaf/Whole) 550 g Cascade US (Leaf/Whole) Hops	1.61	31.5%
1 kg	Yakima Valley Hops - AU Ella (Pellet) 1 kg AU Ella (Pellet) Hops		57.1%
1,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
135.2 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
65 ml	Lactic acid	Water Agt	Mash	1 hr.
100 g	Sweet Orange Peel	Flavor	Boil	10 min.
0.50 kg	Chamomile	Flavor	Whirlpool	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 921 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

chamomile goes into hopstand and 80 C followed shortly after by cascade hop addition at around 75C.

I think Cascade at late addition like that will give it a citrusy lemon/lime aroma/flavour which Ella should also give as a late dry hop addition. Hoping to compliment the fruity yet earthy sweet flavour of chamomile.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-01-18 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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