View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Harbor Real Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10.04 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday January 26th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

23.0

SRM (morey):

31.7

Mash pH

n/a

Cost $

22.04

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	Simpsons - Finest Pale Ale Maris Otter2.15 kg Finest Pale Ale Maris Otter	$ 2.19 / lb $ 10.38	37	2.6	85.5%
150 g	Crisp Malting - Crystal 60L150 g Crystal 60L	$ 1.99 / lb $ 0.66	33.1	60	6%
95 g	United Kingdom - Black Patent95 g Black Patent	$ 7.00 / kg $ 0.67	27	525	3.8%
45 g	American - Caramel / Crystal 120L45 g Caramel / Crystal 120L	$ 2.19 / lb $ 0.22	33	120	1.8%
75 g	Simpsons - Chocolate Malt75 g Chocolate Malt	$ 2.19 / lb $ 0.36	31.7	444	3%
2,515 g / $ 12.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Centennial11 g Centennial Hops	$ 3.59 / oz $ 1.39	Pellet	5	Boil	60 min	16.15	44%
7 g	East Kent Goldings7 g East Kent Goldings Hops	$ 3.59 / oz $ 0.89	Pellet	5	Boil	15 min	5.1	28%
7 g	East Kent Goldings7 g East Kent Goldings Hops	$ 3.59 / oz $ 0.89	Pellet	5	Whirlpool	0 min	1.75	28%
25 g / $ 3.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	$ 3.59 / oz $ 1.39	16.15	44%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	$ 3.59 / oz $ 1.77	6.85	56%
25 g / $ 3.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 L		Batch Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.59 / oz $ 6.59
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 6.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!