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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday November 16th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

30.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Rahr - Standard 2-Row110 kg Standard 2-Row	36.8	1.8	91.7%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	5.8%
3 kg	Weyermann - Caramunich Type 13 kg Caramunich Type 1	33.5	35	2.5%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	First Wort	0 min	9.92	19.4%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	13.63	16.1%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Whirlpool at 95 °C	0 min	3.4	32.3%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Whirlpool at 95 °C	0 min	3.27	32.3%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	9.92	19.4%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	13.63	16.1%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	3.4	32.3%
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	3.27	32.3%
1,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
420 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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