Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hammer Of The Gods Imperial Stout	Imperial Stout	6 Gallons	1.099	1.021	10.29	82.65	44.6 °L	52	0
Author: tdiers Boil Size: 6.1 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:01 AM Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.096	1.024	9.45	0	26.27 °L	52	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 5:43 PM Notes:
Imperial Stout - Vesikemia	Russian Imperial Stout	35 Litres	1.101	1.021	11.67	52.58	49.51 °L	52	0
Author: Jari Tyrväinen Boil Size: 47.9 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/25/2025 12:41 PM Notes:
Darkness	Imperial Stout	11 Gallons	1.094	1.018	10.06	64.39	37.9 °L	52	2
Author: Evocation Brewing Boil Size: 12.92 Gallons Boil Time: 70 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 4:04 PM Notes: Secondary the PB2 and Coco Nibs - remove a gallon of wort from primary fermentation to heat it up to 140 to mix PB2 into solution with the coco nibs.
Awesome Recipe	No Profile Selected	1 Gallons	1.102	1.026	10.04	0	0 °L	52	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 5:33 PM Notes:
Helles 650 L	Munich Helles	650 Litres	1.042	1.01	4.09	10.85	3.63 °L	51	0
Author: Ola Calavera Boil Size: 777.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:07 PM Notes:
Corn Berliner	Berliner Weisse	830 Litres	1.034	1.005	3.8	3.69	2.52 °L	51	0
Author: Boil Size: 830 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 12:46 PM Notes:
Extract Hefe	Weissbier	20.8 Litres	1.035	1.009	3.48	10.05	2.85 °L	51	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:03 AM Notes:
Dark MIld 2026	Dark Mild	5.5 Gallons	1.045	1.011	4.49	22.09	23.03 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:38 PM Notes:
Pride Of Cupey	Special/Best/Premium Bitter	6.5 Gallons	1.042	1.011	3.98	32.64	10.96 °L	51	0
Author: Quique Torres Boil Size: 8.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:37 PM Notes:
2 Gallon Yeast Bump	No Profile Selected	2.5 Gallons	10.317	2.061	4.37	0	4.91 °L	51	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 8.6 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:47 PM Notes: pinch of citric acid in boil water 2 grams amalese enzyme to mash 5 grams fermax boil .5# grain used was a LD carlson malt sampler in kitchen blender hawthorn syrup replaces suager 2 tbsp RussPauls brown Sugar ;o)
Old Man Winter Stout	American Porter	5.5 Gallons	1.047	1.013	4.44	11.35	26.7 °L	51	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:23 PM Notes:
Citra Session Pale Ale	American Pale Ale	3 Gallons	1.041	1.008	4.25	23.86	4.16 °L	51	0
Author: Bierbrur Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/13/2026 1:33 PM Notes:
Pondalowie Pale	Blonde Ale	62 Litres	1.041	1.008	4.36	16.93	3.99 °L	51	0
Author: Lumber Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 2:22 AM Notes:
The Leftovers	No Profile Selected	10 Gallons	1.033	1.008	3.22	0	5.28 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:09 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.033	1.008	3.29	0	2.91 °L	51	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:02 AM Notes:
Berliner Weisse	No Profile Selected	1800 Litres	1.033	1.008	3.2	0	3.51 °L	51	0
Author: BeerLabBruno Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 8:33 AM Notes:
Bitter Hers	Best Bitter	162.5 Litres	1.041	1.008	4.42	31.98	7.96 °L	51	1
Author: Boil Size: 182.094 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79.6 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 714.8 g Creation Date: 1/5/2023 11:39 AM Notes:
Dry Stout	Dry Stout	6 Gallons	1.041	1.009	4.18	30.6	36.06 °L	51	1
Author: Les Malfrats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/15/2020 6:21 PM Notes:
Basic Brown Ale	Northern English Brown	2 Gallons	1.049	1.016	4.27	20.93	15.28 °L	51	1
Author: aecko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 3/29/2020 11:29 PM Notes:
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