Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18 Litres	1.074	1.013	7.98	24.1912	9.89 °L	12	0
Author: Aariof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2025 8:35 AM Notes:
DIPA ANIVERSARIO	Imperial IPA	1000 Litres	1.066	1.017	6.53	0	4.88 °L	12	0
Author: feroracle Boil Size: 1056 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 8:27 PM Notes:
Stout	No Profile Selected	2.13 Gallons	1.07	1.017	6.88	62.56	50 °L	12	0
Author: Boil Size: 3.07 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:20 PM Notes:
Romerolagus - Dubbel	Belgian Dubbel	70 Gallons	1.066	1.013	7.24	20.25	16.44 °L	12	0
Author: Genus Brewing Boil Size: 70.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 10:00 PM Notes:
Smol Barleywine	English Barleywine	3 Gallons	1.119	1.03	11.75	28.06	6.56 °L	12	0
Author: Ron-Ho Boil Size: 3.93 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 7:49 PM Notes:
The Hops Are Coming!	American IPA	5 Gallons	1.081	1.019	8.15	140.06	8.79 °L	12	0
Author: Todd Shea Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 6:27 PM Notes:
Pale Ale Smash	No Profile Selected	23 Litres	1.064	1.016	6.3	0	4.15 °L	12	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:42 PM Notes:
Helles Bock	Helles Bock	12 Gallons	1.064	1.011	6.99	26.48	7.36 °L	12	1
Author: MTSabo Boil Size: 15.78 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 7:27 PM Notes:
Ancestra Stout	American Stout	21 Litres	1.065	1.021	5.79	20.4262	40 °L	12	0
Author: J-grod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/5/2025 2:45 AM Notes: Magnum 9 g @ 60 min para ~35 IBU totales. • EKG 10 g @ 10 min para aroma suave. • Mazapán: 1 pieza (35–40 g) día 3 fermentación, 48–72 hrs. • Maple: 150 ml día 5–6 fermentación (sabor sutil). • Extractos en cold crash: 4–6 ml maple + 0.5–1 ml almendra (aroma FUERTE). • Mash thickness: 3 L/kg (~19 L de agua). • Batch size: 21 L, OG ~1.069, ABV ~7%.
Awesome Recipe	Experimental Beer	5.5 Gallons	1.044	1.004	5.21	0	2.42 °L	11	0
Author: Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:36 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.081	1.02	8	0	6.91 °L	11	0
Author: Ron-Ho Boil Size: 155.61 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 4:12 AM Notes:
Sour 2	Wild Specialty Beer	5.5 Gallons	1.044	1.007	4.95	5.86	13.48 °L	11	0
Author: PilotWave42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 7:10 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.038	1.006	4.14	22.35	4.79 °L	11	0
Author: beeeerrr Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 3:11 AM Notes:
Can Masdeu	No Profile Selected	300 Litres	1.027	1.007	2.69	10.49	8.2 °L	11	0
Author: Boil Size: 307.87 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 10:09 PM Notes:
East Coast American IPA 5	American IPA	25 Litres	1.059	1.014	6	59.66	7.15 °L	11	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 6:16 AM Notes:
2026_01_18 Belgian IPA - SFCM Class	Saison	21.5 Gallons	1.064	1.015	6.45	47.04	5.7 °L	11	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 7:29 PM Notes:
NF - Hazy IPA 1/6/26	No Profile Selected	775 Gallons	1.059	1.017	5.5	0	3.88 °L	11	0
Author: Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 12:14 PM Notes:
H&T Plum Tree Kentucky Common	Kentucky Common	2 Gallons	1.045	1.008	4.91	23.74	15.79 °L	10	0
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 1:46 PM Notes:
STOUTIE	American Stout	21 Litres	11.406	3.514	4.22	53.48	33.54 °L	10	0
Author: Bernysbeer Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:28 AM Notes:
Azacca	American IPA	5 Gallons	1.052	1.012	5.16	78.82	5.01 °L	10	0
Author: jcobbiv Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:09 AM Notes:
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