Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamma Ray Clone V2	American Pale Ale	21 Litres	1.05	1.012	5.18	33.17	5.94 °L	53	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 10:07 AM Notes: Recipe IBUs - 55 BF - 33 SMPH - 55 Had to switch Calypso for Lotus.
Spring German-style Pilsner	German Pils	6 Gallons	1.049	1.008	5.33	33.12	3.23 °L	53	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/20/2026 6:56 PM Notes: I would have used ALL Pilsner malt and gone AG but my LHBS had zero pilsner malt. • 6.0 g Gypsum (CaSO₄) • 2.4 g Calcium Chloride (CaCl₂) • 0.6 g Epsom Salt (MgSO₄)
Hellas Lutra	Munich Helles	18.1 Litres	1.049	1.011	5.02	20.02	3.56 °L	53	0
Author: Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 93.2 g Creation Date: 2/18/2026 12:46 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.014	5.34	22.99	19.98 °L	53	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 12:53 PM Notes:
Porter	Brown Porter	21 Litres	1.05	1.012	4.96	25.9	32.63 °L	53	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:58 PM Notes:
NZ Pils	No Profile Selected	5.5 Gallons	1.047	1.007	5.24	36.93	3.3 °L	53	1
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:37 PM Notes:
Awesome Recipe	Northern English Brown	8 Gallons	1.06	1.018	5.47	38.32	17.1 °L	53	0
Author: AllenMiller Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:08 PM Notes:
오트밀 스타우트	Oatmeal Stout	16 Litres	1.051	1.012	5.08	35.31	29.8 °L	53	0
Author: Boil Size: 21.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.9 g Creation Date: 1/22/2026 8:51 AM Notes:
NZ Grape Ale	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.96	36.99	3.15 °L	53	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 11:27 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.048	1.008	5.19	0	5.49 °L	53	0
Author: GONZ@ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 1:08 AM Notes:
OrphenAle - Pale	American Pale Ale	159 Litres	1.045	1.006	5.12	37.02	4.91 °L	53	1
Author: Boil Size: 182.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 8/8/2022 8:25 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4 dryhopping: c.ca 6 g/L
DIKSTILLINER DUNKEL WEISS	Weissbier	27 Litres	1.046	1.006	5.17	15.27	15.45 °L	53	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 5:21 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.004	5.27	39.46	6.93 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 8:14 PM Notes:
Smoked Apple Ale	No Profile Selected	5.5 Gallons	1.051	1.013	5	11.84	5.53 °L	53	0
Author: GoblinCat Brewing Co. Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 7:51 PM Notes: If not using hickory leaves, use 1/2 ounce of Chinook at 60 minutes. Cook down the apples before adding. Add apples at 5 minutes remaining. I found the rice hulls unnecessary with my setup, but use if needed.
Awesome Recipe	No Profile Selected	0.5 Gallons	1.052	1.012	5.15	25.26	7.56 °L	53	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:50 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.052	1.013	5.1	36.23	26.31 °L	53	0
Author: Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 5:45 PM Notes:
Smash Pale Ale	Blonde Ale	8 Litres	1.05	1.01	5.27	17.74	5.84 °L	53	0
Author: Boil Size: 13.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.1 g Creation Date: 10/14/2025 10:32 AM Notes:
Vienna Lager	No Profile Selected	6.5 Gallons	1.053	1.013	5.24	0	9.25 °L	53	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:34 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.055	1.013	5.44	29.69	12.31 °L	53	0
Author: Boil Size: 66.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 10/10/2025 12:53 PM Notes:
Smash 2-row	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	29.48	3.59 °L	53	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:07 PM Notes:
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