Homebrew Beer Recipes

Page 15988 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	43	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:45 PM Notes:
Black IPA	No Profile Selected	1000 Litres	1.059	1.011	6.39	28.29	35.57 °L	43	0
Author: Mike Morgan Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 8:26 AM Notes: looking for grad of about 1059, ABV shooting for 6.2
Squirrel's Nut Brown Ale	British Brown Ale	5.5 Gallons	1.06	1.011	6.42	27.38	25.36 °L	43	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2026 6:37 AM Notes:
Yeti Ale V2	American Amber Ale	5.5 Gallons	1.058	1.012	6	25.58	3.98 °L	43	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 8:07 PM Notes:
Gogogose	No Profile Selected	1150 Litres	13.255	1.773	6.14	10.47	3.25 °L	43	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 1:20 PM Notes: 3:1 liquor to grist 50g CaSO4 100g CaCl2 200g MgSO4 Mash in @ 63C 63C for 30 mins 72C for 10 mins 78C for 2 mins 60 min boil Dextrose, YN, FK & sea salt @ 10 mins Whirlpool (20 mins) 1kg citra 1kg new world hop (Nelson fx) Dryhop 2.5g/L citra 2.5g/L nelson or other new world 5g/L carb (2.5vol)
Awesome Recipe	Schwarzbier	3 Gallons	1.064	1.011	6.89	26.89	25.42 °L	43	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:16 PM Notes:
Dorada Vikinga 2026	Blonde Ale	20 Litres	1.056	1.01	6.06	12.59	6.5 °L	43	0
Author: Somos.Vikinga Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:55 PM Notes:
[23] Red Ale - Evil Twin	Red Ale	17 Litres	1.064	1.013	6.75	11.58	36.42 °L	43	0
Author: David Russell Boil Size: 23.29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 4:54 PM Notes: BREWGR NOTES Do again. Nah. Though I didn’t get it right. But big on choc type dark malts, not my thing. MM kit. 6.5/10 - 7.1% Attenuation - 81% Too high ABV. Didn’t help. Mashed too high - 70C not 67C for whole hour. Good bold flavour. Bready. Recipe said dry hop twice, I did once. Recipe OG: 1.064 FG: 1.014 ABV 6.6% OG 1066. FG 1012. 7.1%
Kinmokusei Saison	Saison	630 Litres	14.561	1.521	7	15.66	2.94 °L	43	0
Author: TSBN2024 Boil Size: 636.68 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:40 AM Notes:
Lord Pleatherbee	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.013	6.91	25.61	4.29 °L	43	0
Author: SaintTone Boil Size: 15.87 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 12/3/2025 5:19 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Caramel Ipa	American Porter	1050 Litres	1.056	1.013	5.67	20.48	14.89 °L	43	0
Author: Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 8:06 PM Notes:
Citra Black IPA, 251122	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.65	25.77	31.48 °L	43	0
Author: SOMA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 5:08 PM Notes:
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.056	1.013	5.62	68.46	11.65 °L	43	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 11/9/2025 5:31 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.30/25
Hawaii Via Fort Collins Pale Ale	No Profile Selected	5 Gallons	1.058	1.01	6.28	34.55	7.97 °L	43	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/8/2025 6:22 PM Notes:
Porter Raku Dic 25	American Porter	200 Litres	14.892	3.867	5.97	10.5	35.58 °L	43	0
Author: Cerveza Rakú Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:50 AM Notes:
Nektaron 3.0	Specialty IPA: New England IPA	5 Litres	1.065	1.013	6.85	46.01	5.52 °L	43	0
Author: Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2025 12:09 PM Notes:
West Coast IPA	American IPA	7 Litres	1.071	1.018	7.02	0	8.2 °L	43	0
Author: Repan Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 4:31 PM Notes:
Xmas Bock Bock	No Profile Selected	10 Gallons	1.064	1.016	6.28	14.77	20.76 °L	43	0
Author: Sacred Palms Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 5:39 PM Notes:
Namsamai Amber IPA	American IPA	20.8 Litres	1.059	1.011	6.3	57.18	11.22 °L	43	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 6:53 AM Notes: Amber Pale Ale/IPA ค่าวัตถุดิบหลัก มอลต์ 720 บาท Hop 400 บาท ยีสต์ 250 บาท รวม 1,370 บาท น้ำเปล่า น้ำแข็ง จิปาถะ ~ 100 บาท รวมทั้งหมด 1,470 บาท Fast and easy
Halfway There	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.009	6.1	145.79	7.3 °L	43	0
Author: Mboldi01 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2025 3:56 PM Notes:
« First ‹ Previous 15984 15985 15986 15987 15988 15989 15990 15991 15992 Next › Last »							Page 15988 of 16,049 20 Recipes of 320,964