|
IPA Standard
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.45 |
63.09 |
7.98 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 12:08 AM |
| Notes: |
|
|
Tropical Brown Ale
|
American Brown Ale
|
6 Gallons |
1.065 |
1.016 |
6.39 |
24.27 |
18.51 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 6:21 PM |
| Notes: |
|
|
Causeway East Coast IPA
|
American IPA
|
420 Litres |
1.066 |
1.013 |
6.92 |
26.74 |
5.28 °L
|
55 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 7:45 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
82 Litres |
1.074 |
1.018 |
7.39 |
50.02 |
48.42 °L
|
55 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 195.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/29/2026 6:52 PM |
| Notes: |
|
|
Cent-IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.15 |
69.78 |
10.03 °L
|
55 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 4:33 PM |
| Notes: |
|
|
Neon Distraction
|
American IPA
|
248 Gallons |
15.42 |
2.742 |
6.85 |
51.26 |
3.93 °L
|
55 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:11 PM |
| Notes: |
|
|
Orange Of Aquarius WC IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.54 |
65.76 |
9.07 °L
|
55 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 1:05 AM |
| Notes: |
|
|
荒川HAZY 2026~
|
No Profile Selected |
550 Litres |
1.068 |
1.012 |
7.38 |
0 |
4.22 °L
|
55 |
0 |
|
|
|
| Boil
Size: 610.33 Litres |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:42 AM |
| Notes: |
|
|
Talvi-NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.014 |
6.5 |
22.27 |
37.79 °L
|
55 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
16.471 |
3.678 |
6.96 |
0 |
5.19 °L
|
55 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:11 AM |
| Notes: |
|
|
IPA Chamana
|
American IPA
|
1100 Litres |
1.06 |
1.011 |
6.4 |
35.55 |
5.19 °L
|
55 |
0 |
|
|
|
| Boil
Size: 1218.53 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:11 PM |
| Notes: |
|
|
La Pampara - Haze - Adalina
|
No Profile Selected |
100 Gallons |
1.072 |
1.017 |
7.27 |
0 |
4.4 °L
|
55 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.71 |
25.72 |
7 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/29/2025 5:00 PM |
Notes: Day Action
Day 0 Chill to 68°F (20°C), pitch yeast
Day 1–3 Maintain 68°F
Day 3 Add Dry Hop #1(Loral, Mosaic)
Day 4–6 Raise to 70°F (21°C)
Day 6 Add Dry Hop #2(Citra, Loral, Mosaic)
Day 6–9 Keep 70°F
Day 9 Cold crash to 38°F (3°C)
Day 11 Package
Sensory Profile (for notes section in BF)
Aroma: Floral (Loral), citrus blossom, mango, tropical fruit
Flavor: Juicy, soft bitterness, citrus + floral layers
Mouthfeel: Smooth, medium-full body, classic NEIPA softness
Appearance: Bright hazy gold, stable haze, soft shine |
|
|
Oat Cream IPA 6.5%
|
No Profile Selected |
1410 Litres |
1.072 |
1.023 |
6.54 |
0 |
5.83 °L
|
55 |
0 |
|
|
Author:
|
|
DISRUPTIONISBREWING
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 3:07 PM |
| Notes: OG aim for 72 |
|
|
Immoral Xmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.072 |
1.018 |
7.06 |
26.77 |
14.71 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 11/1/2025 7:42 PM |
Notes: Mashing in at 68 °C for 90 minutes.
First way: leave the spices in the vodka for between 4 to 6 days, shaking daily, before adding to the fermenter through a sanitised filter (ideally with some filter paper in the strainer).
Second way: add during the boiling for 10 minutes.
Also you can add other spices as: vanilla, coriander, cardamom etc. |
|
|
Baltic Porter Valencia II
|
No Profile Selected |
10 Litres |
1.081 |
1.02 |
8.01 |
33.34 |
50 °L
|
55 |
0 |
|
|
|
| Boil
Size: 18.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:40 PM |
| Notes: |
|
|
Kotoisa
|
No Profile Selected |
20 Litres |
1.078 |
1.02 |
7.69 |
13.75 |
12.26 °L
|
55 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 8:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.08 |
1.018 |
8.13 |
104.99 |
10.85 °L
|
55 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 6:12 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.017 |
6.5 |
80.51 |
8.84 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/14/2025 7:22 PM |
| Notes: |
|
|
4 Play IPA Remix
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.26 |
60.61 |
5.99 °L
|
55 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/10/2025 11:34 PM |
| Notes: Going to use carb drops @ 1/12oz bottle |
|
|
|
|