Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale 013	American Pale Ale	5.5 Gallons	1.048	1.008	5.23	31.08	11.83 °L	55	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/23/2025 4:04 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.053	1.013	5.19	0	3.67 °L	55	0
Author: Jamper Brewer Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 9:57 PM Notes:
Kitchen Sink Pseudo Vienna	Vienna Lager	3 Gallons	1.052	1.01	5.44	22.55	5.9 °L	55	0
Author: blstr Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2026 9:01 AM Notes:
WEST COAST PILSNER	German Pilsner (Pils)	90 Litres	1.051	1.01	5.37	40.71	2.91 °L	55	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 2:12 PM Notes:
Cashmere Summer Wheat	No Profile Selected	310 Gallons	14.686	4.563	5.49	0	4.24 °L	55	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 10:23 PM Notes:
Tacoma Fucks	American Pale Ale	260 Gallons	12.139	2.009	5.4	42.05	3.21 °L	55	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:02 PM Notes:
A Falta De Pan	No Profile Selected	40 Gallons	1.051	1.01	5.32	32.11	3.28 °L	55	0
Author: Alex Reyes Boil Size: 42.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 2:51 PM Notes:
Black IPA - Irish Red Ale 300 L	Irish Red Ale	320 Litres	1.052	1.013	5.14	34.17	16.05 °L	55	0
Author: Ola Calavera Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:46 PM Notes:
[61] English Ale V1	Best Bitter	17 Litres	1.054	1.015	5.15	43.86	14.9 °L	55	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:27 AM Notes: BREWGR NOTES Rate: 0/10 Infection! Dry Hop? DETAILS 88% Maris Otter 8% Crystal medium (Sweetness, Body) 4% Amber (Dry, Biscuit, Toasty) 35g East Kent 60 (Floral, Honey, Earthy, Subtle Spice, Citrus) 15g Fuggles 30 (Earthy, Elightly Floral, Subtle Mint, Wood) 15g East Kent 15 15g Fuggles 5 15g East Kent - Dry Hop Total 95g Hops MASHED: 67ºC - BOIL: 90mins S-04 - 73% Attenuated OG: 1054 FG: 1014 - ABV: 5% WATER: AMS, DWB Notes: _90 mins boils. Traditional British practice for more depth and caramelisation. I did this. _Will top up with water to keep ABV down, but doesn't affect the flavour. I toped up 3/4 litres. _Higher mash temp. Sweeter. As it creates less sugars for yeast. And mouthfeel better. _Amber. Dry, biscuity, mild coffee flavour, nice amber colour. Amber mostly unfermentable (20/30%) So adds sweetness. _Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%) adds head retention. _Did dry hop _Added DWB to grains. (DWB is a mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales) Next time: Not sure about Amber. Tasted a bit too Dry, Biscuit, Toasty. Maybe 2% Amber. Also 95g of hops is a lot. Also it had a big fizz, maybe dry hop infection? Ok. It took a week but infection kicked in. Threw batch away.
HELLES 2026～初回製造同一	No Profile Selected	500 Litres	1.048	1.009	5.21	14.53	3.61 °L	55	0
Author: okei Boil Size: 577.39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 1:23 AM Notes:
Bocksmith	Traditional Bock	5.5 Gallons	1.056	1.013	5.56	30.07	14.11 °L	55	0
Author: Dan the Man Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:50 PM Notes: Original recipe is 5lbs of each major grain, I bumped them each up 0.5lb to account for my efficiency.
NZ Pilsner	International Pale Lager	5.5 Gallons	1.054	1.012	5.43	44.14	3.65 °L	55	1
Author: seanshaw Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 8:16 PM Notes:
Stark Bolleke	No Profile Selected	14 Litres	1.056	1.017	5.19	23.39	14.25 °L	55	0
Author: Mwgsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:51 PM Notes:
Marzen	No Profile Selected	6.5 Gallons	1.055	1.014	5.38	19.71	11.89 °L	55	0
Author: Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:34 PM Notes:
Gribbin Wheat	Weissbier	5.5 Gallons	1.054	1.014	5.35	13.68	3.74 °L	55	0
Author: Gribbin Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 6:44 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.013	5.49	32.67	5.26 °L	55	0
Author: mkymk Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 11:08 AM Notes:
2025 Harvest Lager	No Profile Selected	12 Gallons	1.052	1.012	5.26	0	13.17 °L	55	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:56 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.008	5.18	21.13	33.18 °L	55	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 4:35 PM Notes:
OrphenAle - 11/21	American Pale Ale	160 Litres	1.046	1.006	5.25	38.95	4.98 °L	55	1
Author: Boil Size: 183.62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78.9 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1014.3 g Creation Date: 11/17/2021 7:43 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
OrphenAle 3.2.1	American Pale Ale	158 Litres	1.048	1.007	5.32	38.63	5.44 °L	55	2
Author: Boil Size: 183.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.404 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 5/23/2020 7:22 AM Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
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