View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HELLES 2026～初回製造同一

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 577.39 liters
Post Boil Size: 528.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday November 30th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

14.5

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Canada Malting - CMC 2-ROW MALT90 kg CMC 2-ROW MALT	36	1.75	90%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	10%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.41	23.4%
300 g	Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.93	23.4%
300 g	Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.18	23.4%
380 g	Hallertau Hersbrucker380 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		29.7%
1,280 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,280 g	Hallertau Hersbrucker (Pellet)		14.52	99.9%
1,280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	--	50 °C	20 min
	Infusion	--	63 °C	60 min
336 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 05:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!