Homebrew Beer Recipes

Page 15979 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	55 Litres	1.049	1.012	4.83	0	14.43 °L	52	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:16 AM Notes:
Wiseacre Tiny Bomb	American Lager	5.5 Gallons	1.04	1.009	4.08	29.85	3.56 °L	52	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/16/2026 1:10 AM Notes: DIRECTIONS Mill the grains and mash at 148°F (64°C) for 45 minutes. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a strong vortex, cooling the wort if possible to about 185°F (85°C); add the honey and whirlpool hops, spin 10 more minutes, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until fermentation is two-thirds done (about 1.018 or 4.6°P), then raise to 60°F (16°C) until complete—about 1 more week. Crash to 32°F (0°C), rack to secondary, add keg finings (or filter), and lager 2 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We start with very soft water—I think that’s important. We use only a carbon filter, but most folks will need some heavier-duty de-mineralization. Hops: We have used Mt. Hood, Hallertauer Mittelfrüh, and Spalter Select at different times in this beer. Honey: It’s worth noting that we use soybean honey, which is very mild. If you use orange-blossom or some other funky honey, you will get a completely different beer. Fermentation: We have also found that adding some yeast nutrient helps a lot on this beer, with its low gravity and honey addition.
Amber Lager	Czech Amber Lager	5 Gallons	1.045	1.011	4.45	0	12.16 °L	52	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:46 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.009	4.4	16.7	3.42 °L	52	0
Author: Boil Size: 1009.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:19 AM Notes:
Awesome Recipe	No Profile Selected	340 Litres	1.045	1.011	4.47	0	43.21 °L	52	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 10:41 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.031	1	4.04	37.02	5.2 °L	52	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:48 PM Notes:
Easy As Kiwi Pilsner	International Pale Lager	20.8 Litres	1.048	1.012	4.76	36.3	3.84 °L	52	0
Author: Philip Shorten Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 8:34 AM Notes:
CZ Premium	No Profile Selected	14 Gallons	1.05	1.013	4.93	48.66	3.2 °L	52	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 3:38 PM Notes:
Keep Shining	Blonde Ale	540 Gallons	1.044	1.008	4.7	15.0023	2.8 °L	52	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.6 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2025 5:47 PM Notes:
Oktoberfest	American Pale Ale	5.5 Gallons	1.052	1.016	4.68	20.51	10.98 °L	52	0
Author: Timset Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/16/2025 3:51 PM Notes: Modified Alchorexia Ale 10 gallons Distilled water 3 grams Gypsum 8.5 grams Calcium Chloride 3 Grams Epsom Salt 1.5 Grams Canning Salt
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.012	4.75	16.21	5.68 °L	52	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 8:29 PM Notes:
Weizen Up	American Wheat Beer	5.5 Gallons	1.047	1.011	4.68	35.5	7.39 °L	52	0
Author: Rushing Rose Beer Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 9:32 PM Notes: 1 lb of malted oats 1.5 to 2.5 L not as specified in fermentables
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.012	4.66	0	17.65 °L	52	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 12:35 PM Notes:
AG105 Lunar Thorn Xii	Irish Red Ale	25.5 Litres	1.045	1.01	4.54	45.27	14.44 °L	52	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 7:16 AM Notes:
#63 Firman Punanen OG	No Profile Selected	23 Litres	1.046	1.009	4.87	19.54	4.04 °L	52	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:29 PM Notes:
Bluegrass Common	Kentucky Common	1 Gallons	1.044	1.009	4.62	23.45	15.53 °L	52	0
Author: Jake_Limpf Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/28/2025 3:29 PM Notes:
Mead	No Profile Selected	10 Gallons	1.046	1.011	4.49	0	13.2 °L	52	0
Author: Flag City Brewing Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:38 PM Notes:
Flutterby Brew	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	27.03	4.56 °L	52	0
Author: Mithrandir Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:55 PM Notes:
Amora	No Profile Selected	255 Litres	1.041	1.004	4.86	17.14	3.32 °L	52	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:43 PM Notes:
Date Otoko IPA	American IPA	1170 Litres	1.049	1.012	4.81	0	7.13 °L	52	0
Author: SANRIKU BREWING Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 3:29 AM Notes:
« First ‹ Previous 15975 15976 15977 15978 15979 15980 15981 15982 15983 Next › Last »							Page 15979 of 16,075 20 Recipes of 321,495