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Easy As Kiwi Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday November 27th 2025

by DocDee

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

New Zealand Summer

by Nils P

OG: 1.049 FG: 1.010 ABV: 5.0% IBU: 39

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

36.3

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 kg	Gladfield - German Pilsner Malt4.65 kg German Pilsner Malt	36.3	2.03	97.2%
0.14 kg	German - Acidulated Malt0.135 kg Acidulated Malt	27	3.4	2.8%
4.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12	Boil	30 min	27.89	21.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12	Boil	10 min	5.13	9.2%
25 g	Motueka25 g Motueka Hops	Pellet	7.6	Boil	5 min	3.27	15.3%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.7	Boil	0 min		15.3%
33 g	Riwaka33 g Riwaka Hops	Pellet	5.7	Dry Hop	2 days		20.2%
30 g	Motueka30 g Motueka Hops	Pellet	7.6	Dry Hop	2 days		18.4%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	27.89	21.5%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	5.13	9.2%
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	3.27	33.7%
58 g	Riwaka (Pellet) 58 g Riwaka (Pellet) Hops	0	35.5%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 66 °C

Yeast

Bluestone Yeast Co. - BSY L005 Pilsen Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Great Western Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-28 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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