Homebrew Beer Recipes | Page 15977 | Browse 320,000+ at Brewer's Friend

Author:

David Russell

Boil Size: 23.7 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2025 3:05 PM

Notes: BREWGR NOTES

Rate: 0
5/10
Malt Miller Kit (I added fruit)

ABV: 6.4%
Yeast: S-04
Attenuation: 75%
My attenuation: 79%
Aroma: Neutral.
Do differently:

Recipe: OG: 1055 FG: 1012 ABV: 5.6%
Achieved: OG: 1058 FG: 1012 ABV: 6.4%

Notes:
- Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings.
- I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew.
- Also swapped yeast for S-04 for same reason
- Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons.
- The 90g Fuggles as bittering is high but with fruit might balance.
- Got A LOT BETTER after 4 months.

Do again: No.

Author:

keelynj

Boil Size: 1150 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 84

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2026 7:53 PM

Notes: This "zero IBU" IPA is an tribute to hops oils - crafted for those who crave aroma without the bite. Citra and Mosaic lead with juicy mango and berry, while Galaxy adds passionfruit and Riwaka brings the citrus. Zero bitterness, infinite flavour.

Author:

Browar Domowy J

Boil Size: 19.7 Litres

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 93.8 g

Creation Date: 1/5/2026 4:12 PM

Notes:

Author:

BSheridan

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 1/3/2026 1:11 AM

Notes: Roast pumpkin purée and add to mash. Optional to sprinkle with some pumpkin pie spice before roasting

Spices are added at flame out

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2026 8:48 AM

Notes:

Author:

Boil Size: 37.7 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 124.6 g

Creation Date: 12/30/2025 2:36 PM

Notes:

Author:

NoClueBrew

Boil Size: 13.13 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2025 8:16 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2025 1:57 AM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2025 12:59 AM

Notes:

Author:

David Russell

Boil Size: 23.8 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2025 11:42 AM

Notes: BREWGR NOTES

Brew No.46

ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up.

Brew No.47

NOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn't bottle more but at this point I assumed bad news.

Rate: 0/10

ABV: 0%
Yeast: SafLager S–23
Attenuation: 80–85%
My attenuation: 82%
Yeast aroma: Neutral
Ferment: 12–18?C (Ideally)

Recipe: OG: 1056 FG: 1016 ABV: 5.3%
Achieved: OG: 1000 FG: 1000 ABV: 0%

Notes:
– Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention.
– First attempt 6.7% ABV.
– First step mash to Pilsner guide

Do again: Yes

Author:

MontanoBrew

Boil Size: 12.77 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 71

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2024 6:27 PM

Notes: Brew Nov 22, 2024
Infuse to 132F, hold 20, infuse to 146F hold 30, Decoct to 158F, hold 30, decoct to 163F, recirc/lauter. 1 Whirlfloc. Got 10.25 Gal @ 1.062. Ferment 5 gal with 1007 Dusseldorf Alt and 5 gal with steam beer yeast. Primary ferment at 66F. Lager 6 weeks.

Author:

Rock&Horse

Boil Size: 215 Gallons

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2025 1:01 AM

Notes:

Author:

Ky Jason

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2025 5:13 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2025 2:56 PM

Notes:

Author:

Brewski1958

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2025 5:24 PM

Notes:

Author:

Boil Size: 1000 Litres

Boil Time: 20

Boil Gravity: 1.046

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2025 11:07 AM

Notes:

Author:

Viducoli

Boil Size: 29.55 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 6.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 8 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 11/20/2025 12:17 PM

Notes:

Author:

Boil Size: 250 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2025 9:02 PM

Notes:

Author:

MontanoBrew

Boil Size: 12.98 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2025 5:20 PM

Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.