|
Ale 013
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
31.08 |
11.83 °L
|
55 |
0 |
|
|
Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 11/23/2025 4:04 PM |
| Notes: |
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Slainte Irish Stout #2
|
Irish Stout
|
5 Gallons |
1.047 |
1.009 |
4.97 |
36.09 |
32.73 °L
|
55 |
1 |
|
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Author:
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Cap'm
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:47 PM |
| Notes: |
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Blueberry Rye Lager
|
Fruit Beer
|
6 Gallons |
1.046 |
1.008 |
5.09 |
11.16 |
3.07 °L
|
55 |
0 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 11:04 PM |
| Notes: Had to let the mash sit for a 5 hours until I could make it back, started at 152 and was 131 when I came back, super high efficiency. Pre boil OG 1.040 |
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Dondero"s Cerveza
|
International Pale Lager
|
6.25 Gallons |
1.05 |
1.011 |
5.01 |
19.57 |
3.51 °L
|
55 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 5:51 PM |
| Notes: |
|
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Crossing State Lines
|
International Amber Lager
|
218 Gallons |
1.053 |
1.013 |
5.2 |
13.98 |
8.67 °L
|
55 |
0 |
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| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 8:17 PM |
| Notes: |
|
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WEST COAST PILSNER
|
German Pilsner (Pils)
|
90 Litres |
1.051 |
1.01 |
5.37 |
40.71 |
2.91 °L
|
55 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 2:12 PM |
| Notes: |
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Cashmere Summer Wheat
|
No Profile Selected |
310 Gallons |
14.686 |
4.563 |
5.49 |
0 |
4.24 °L
|
55 |
0 |
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| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 10:23 PM |
| Notes: |
|
|
A Falta De Pan
|
No Profile Selected |
40 Gallons |
1.051 |
1.01 |
5.32 |
32.11 |
3.28 °L
|
55 |
0 |
|
|
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| Boil
Size: 42.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 2:51 PM |
| Notes: |
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Mc Fly (est Ouverte)
|
Ordinary Bitter
|
18 Litres |
1.055 |
1.013 |
5.47 |
25.09 |
5.38 °L
|
55 |
1 |
|
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| Boil
Size: 22.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2025 5:00 PM |
| Notes: |
|
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HELLES 2026~初回製造同一
|
No Profile Selected |
500 Litres |
1.048 |
1.009 |
5.21 |
14.53 |
3.61 °L
|
55 |
0 |
|
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| Boil
Size: 577.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:23 AM |
| Notes: |
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OrphenAle - 11/21
|
American Pale Ale
|
160 Litres |
1.046 |
1.006 |
5.25 |
38.95 |
4.98 °L
|
55 |
1 |
|
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| Boil
Size: 183.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78.9 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1014.3 g |
Creation
Date: 11/17/2021 7:43 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
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NZ Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
44.14 |
3.65 °L
|
55 |
1 |
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| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:16 PM |
| Notes: |
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Stark Bolleke
|
No Profile Selected |
14 Litres |
1.056 |
1.017 |
5.19 |
23.39 |
14.25 °L
|
55 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:51 PM |
| Notes: |
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Marzen
|
No Profile Selected |
6.5 Gallons |
1.055 |
1.014 |
5.38 |
19.71 |
11.89 °L
|
55 |
0 |
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| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:34 PM |
| Notes: |
|
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Gribbin Wheat
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
13.68 |
3.74 °L
|
55 |
0 |
|
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:44 PM |
| Notes: |
|
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Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.03 |
22.38 |
18.62 °L
|
55 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:03 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.49 |
32.67 |
5.26 °L
|
55 |
0 |
|
|
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| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 11:08 AM |
| Notes: |
|
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2025 Harvest Lager
|
No Profile Selected |
12 Gallons |
1.052 |
1.012 |
5.26 |
0 |
13.17 °L
|
55 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:56 PM |
| Notes: |
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Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.008 |
5.18 |
21.13 |
33.18 °L
|
55 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 4:35 PM |
| Notes: |
|
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APA De La Salamanca
|
American Pale Ale
|
1100 Litres |
1.048 |
1.01 |
5.08 |
54.56 |
5.96 °L
|
55 |
0 |
|
|
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| Boil
Size: 1211.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:03 PM |
| Notes: |
|
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