|
KSB AIPA
|
American IPA
|
55 Litres |
12.994 |
3.235 |
5.24 |
66.28 |
5.24 °L
|
57 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 45 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:13 PM |
| Notes: |
|
|
Dunkel 6
|
Munich Dunkel
|
23 Litres |
1.051 |
1.011 |
5.21 |
17.94 |
22.05 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 10:18 PM |
| Notes: |
|
|
Blueberry Rye Lager
|
Fruit Beer
|
6 Gallons |
1.046 |
1.008 |
5.09 |
11.16 |
3.07 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 11:04 PM |
| Notes: Had to let the mash sit for a 5 hours until I could make it back, started at 152 and was 131 when I came back, super high efficiency. Pre boil OG 1.040 |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.047 |
1.009 |
5.05 |
22.65 |
24.81 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 12:31 AM |
| Notes: |
|
|
Crossing State Lines
|
International Amber Lager
|
218 Gallons |
1.053 |
1.013 |
5.2 |
13.98 |
8.67 °L
|
57 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 8:17 PM |
| Notes: |
|
|
North Star Dark Lager
|
Czech Dark Lager
|
277 Gallons |
1.051 |
1.013 |
4.98 |
26.16 |
23 °L
|
57 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:19 PM |
| Notes: |
|
|
Bryllupsøl Lys
|
British Golden Ale
|
25 Litres |
1.045 |
1.008 |
4.83 |
34.5 |
5.9 °L
|
57 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 3:56 PM |
| Notes: |
|
|
Smoked Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.08 |
24.91 |
20.44 °L
|
57 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:11 AM |
| Notes: |
|
|
Pre Pro Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
29.55 |
3.4 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:55 PM |
| Notes: |
|
|
PUB 133 - NZ Pilz
|
German Pilsner (Pils)
|
270 Gallons |
1.053 |
1.014 |
5.08 |
9.33 |
3.64 °L
|
57 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 8:02 PM |
| Notes: |
|
|
Immigrant Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
17.52 |
3.17 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2024 10:45 PM |
| Notes: Decoction Mash - two boil steps |
|
|
Ale 013
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
31.08 |
11.83 °L
|
57 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 11/23/2025 4:04 PM |
| Notes: |
|
|
Bohemian Rapsobeer
|
Bohemian Pilsener
|
28 Litres |
1.051 |
1.01 |
5.3 |
42.53 |
3.06 °L
|
57 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 11:40 PM |
| Notes: |
|
|
American Pale Ale по съдиевски - според приятеля
|
American Pale Ale
|
30 Litres |
1.048 |
1.008 |
5.2 |
23.58 |
4.32 °L
|
57 |
1 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 10:06 AM |
| Notes: |
|
|
Hibiscus Ale
|
No Profile Selected |
40 Gallons |
1.048 |
1.01 |
4.95 |
21.43 |
3.77 °L
|
57 |
0 |
|
|
|
| Boil
Size: 41.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:15 PM |
| Notes: |
|
|
Dark Beer Miam
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.2 |
8.34 |
50 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 12:45 PM |
| Notes: |
|
|
Medutis
|
No Profile Selected |
25 Litres |
1.051 |
1.011 |
5.18 |
27.12 |
6.11 °L
|
57 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 11:06 AM |
| Notes: |
|
|
Date Otoko IPA
|
American IPA
|
1170 Litres |
1.049 |
1.012 |
4.81 |
0 |
7.13 °L
|
57 |
0 |
|
|
Author:
|
|
SANRIKU BREWING
|
|
| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 3:29 AM |
| Notes: |
|
|
Pumpkin Pie Ale
|
No Profile Selected |
4 Gallons |
1.054 |
1.014 |
5.22 |
9.79 |
17.79 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:15 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.008 |
5.18 |
21.13 |
33.18 °L
|
57 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 4:35 PM |
| Notes: |
|
|
|
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