|
Single Decoction International Lager
|
International Pale Lager
|
16 Litres |
1.039 |
1.007 |
4.18 |
18.65 |
2.98 °L
|
57 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 10:42 PM |
| Notes: |
|
|
Group D Beer 3
|
Weissbier
|
2 Gallons |
1.045 |
1.011 |
4.52 |
11.84 |
3.67 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 7:58 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/9004/bavarian-hefeweizen is the source used
Equation This Batch Style
Original Gravity 1.045 1.044 - 1.052
Final Gravity 1.011 1.01 - 1.014
4.47% 4.3 - 5.6%
4.52% 4.3 - 5.6%
11.84 8 - 15
11.3 8 - 15
3.67 2 - 6
9.14 2 - 6
5.81 2 - 6
7.22 3.9 - 11.8
Color Approximation:
Matches styles based on stats only:
Standard American Lager, Weizen/Weissbier, Witbier, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Specialty Beer, American Lager, Cream Ale, Weissbier, Witbier, Gose |
|
|
Hellas Lutra
|
Munich Helles
|
18.1 Litres |
1.049 |
1.011 |
5.02 |
20.02 |
3.56 °L
|
57 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 93.2 g |
Creation
Date: 2/18/2026 12:46 PM |
| Notes: |
|
|
Double Decoction Altbier
|
Altbier
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
25.92 |
10.15 °L
|
57 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 2/17/2026 6:19 AM |
| Notes: |
|
|
Zayd's Blonde
|
Blonde Ale
|
5 Gallons |
1.041 |
1.007 |
4.41 |
15.5 |
5.92 °L
|
57 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 12:30 AM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
15 Litres |
1.042 |
1.011 |
4.17 |
30.24 |
33.38 °L
|
57 |
0 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:27 AM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
25.66 |
3.75 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/24/2026 4:59 PM |
| Notes: |
|
|
Scottish Huk
|
Scottish Heavy
|
6.5 Gallons |
1.046 |
1.011 |
4.66 |
11.66 |
14 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2026 4:15 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.013 |
4.17 |
19.12 |
5.9 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/30/2025 5:00 PM |
| Notes: |
|
|
Munich Gross
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.011 |
4.78 |
14.88 |
4.07 °L
|
57 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:32 PM |
| Notes: Fermented under pressure @ 16C 3weeks, then raised to 19C two days before cooling 4C to lager. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.37 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:57 PM |
| Notes: |
|
|
ESB (Christmas Gift)
|
Strong Bitter
|
2 Gallons |
1.054 |
1.016 |
4.99 |
49.04 |
15.63 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 1:40 AM |
| Notes: |
|
|
Light
|
American Light Lager
|
155 Gallons |
1.046 |
1.012 |
4.54 |
6.68 |
2.89 °L
|
57 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 2:58 PM |
| Notes: |
|
|
Keep Shining
|
Blonde Ale
|
540 Gallons |
1.044 |
1.008 |
4.7 |
15.0023 |
2.8 °L
|
57 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 86.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:47 PM |
| Notes: |
|
|
BRUT IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.014 |
4.56 |
29.98 |
3.37 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:49 PM |
| Notes: |
|
|
Hibiscus Ale
|
No Profile Selected |
40 Gallons |
1.048 |
1.01 |
4.95 |
21.43 |
3.77 °L
|
57 |
0 |
|
|
|
| Boil
Size: 41.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:15 PM |
| Notes: |
|
|
Armoury Lite
|
No Profile Selected |
800 Litres |
1.047 |
1.012 |
4.58 |
0 |
5.24 °L
|
57 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:50 PM |
| Notes: |
|
|
Butte Porter 700L 4%
|
American Porter
|
750 Litres |
1.046 |
1.011 |
4.48 |
29.8 |
28.05 °L
|
57 |
0 |
|
|
|
| Boil
Size: 770 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 2:58 PM |
| Notes: |
|
|
Pascaloux
|
American Light Lager
|
28 Litres |
1.042 |
1.008 |
4.46 |
33.48 |
3.78 °L
|
57 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 10/5/2025 12:09 PM |
| Notes: |
|
|
Date Otoko IPA
|
American IPA
|
1170 Litres |
1.049 |
1.012 |
4.81 |
0 |
7.13 °L
|
57 |
0 |
|
|
Author:
|
|
SANRIKU BREWING
|
|
| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 3:29 AM |
| Notes: |
|
|
|
|