Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Decoction International Lager	International Pale Lager	16 Litres	1.039	1.007	4.18	18.65	2.98 °L	57	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 10:42 PM Notes:
Group D Beer 3	Weissbier	2 Gallons	1.045	1.011	4.52	11.84	3.67 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:58 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/9004/bavarian-hefeweizen is the source used Equation This Batch Style Original Gravity 1.045 1.044 - 1.052 Final Gravity 1.011 1.01 - 1.014 4.47% 4.3 - 5.6% 4.52% 4.3 - 5.6% 11.84 8 - 15 11.3 8 - 15 3.67 2 - 6 9.14 2 - 6 5.81 2 - 6 7.22 3.9 - 11.8 Color Approximation: Matches styles based on stats only: Standard American Lager, Weizen/Weissbier, Witbier, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Specialty Beer, American Lager, Cream Ale, Weissbier, Witbier, Gose
Hellas Lutra	Munich Helles	18.1 Litres	1.049	1.011	5.02	20.02	3.56 °L	57	0
Author: Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 93.2 g Creation Date: 2/18/2026 12:46 PM Notes:
Double Decoction Altbier	Altbier	5.5 Gallons	1.045	1.009	4.76	25.92	10.15 °L	57	0
Author: Magic Hand Social Club Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.43 psi Creation Date: 2/17/2026 6:19 AM Notes:
Zayd's Blonde	Blonde Ale	5 Gallons	1.041	1.007	4.41	15.5	5.92 °L	57	0
Author: Zayd Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:30 AM Notes:
Guinness	Dry Stout	15 Litres	1.042	1.011	4.17	30.24	33.38 °L	57	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:27 AM Notes:
Czech Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.012	4.67	25.66	3.75 °L	57	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/24/2026 4:59 PM Notes:
Scottish Huk	Scottish Heavy	6.5 Gallons	1.046	1.011	4.66	11.66	14 °L	57	0
Author: Nor Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/11/2026 4:15 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.013	4.17	19.12	5.9 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/30/2025 5:00 PM Notes:
Munich Gross	German Pilsner (Pils)	25 Litres	1.047	1.011	4.78	14.88	4.07 °L	57	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:32 PM Notes: Fermented under pressure @ 16C 3weeks, then raised to 19C two days before cooling 4C to lager.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	0	3.37 °L	57	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:57 PM Notes:
ESB (Christmas Gift)	Strong Bitter	2 Gallons	1.054	1.016	4.99	49.04	15.63 °L	57	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:40 AM Notes:
Light	American Light Lager	155 Gallons	1.046	1.012	4.54	6.68	2.89 °L	57	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 2:58 PM Notes:
Keep Shining	Blonde Ale	540 Gallons	1.044	1.008	4.7	15.0023	2.8 °L	57	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.6 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2025 5:47 PM Notes:
BRUT IPA	No Profile Selected	23 Litres	1.048	1.014	4.56	29.98	3.37 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:49 PM Notes:
Hibiscus Ale	No Profile Selected	40 Gallons	1.048	1.01	4.95	21.43	3.77 °L	57	0
Author: caribbeanbrewing Boil Size: 41.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2025 5:15 PM Notes:
Armoury Lite	No Profile Selected	800 Litres	1.047	1.012	4.58	0	5.24 °L	57	0
Author: jtady Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:50 PM Notes:
Butte Porter 700L 4%	American Porter	750 Litres	1.046	1.011	4.48	29.8	28.05 °L	57	0
Author: Great eastern brewer Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:58 PM Notes:
Pascaloux	American Light Lager	28 Litres	1.042	1.008	4.46	33.48	3.78 °L	57	0
Author: Boil Size: 32.17 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 Creation Date: 10/5/2025 12:09 PM Notes:
Date Otoko IPA	American IPA	1170 Litres	1.049	1.012	4.81	0	7.13 °L	57	0
Author: SANRIKU BREWING Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 3:29 AM Notes:
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