|
Ra Ra Rasputin
|
Russian Imperial Stout
|
24 Litres |
1.087 |
1.012 |
10.6 |
66.15 |
29.74 °L
|
59 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:05 AM |
| Notes: 4,5 g/liter sucrose for botteling. |
|
|
Rogue Old Crustacean Klōn
|
American Barleywine
|
3 Gallons |
1.116 |
1.028 |
11.67 |
110.79 |
18.87 °L
|
59 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.3 oz |
Creation
Date: 12/6/2023 2:07 PM |
| Notes: Ready to drink 9 months after carbonation. |
|
|
Super Strong Belgian
|
No Profile Selected |
1000 Litres |
1.167 |
1.023 |
18.95 |
26.62 |
8.06 °L
|
59 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:40 PM |
| Notes: |
|
|
Citra/Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.095 |
1.016 |
10.36 |
60.03 |
6.64 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.17 °L
|
58 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:16 AM |
| Notes: |
|
|
Cucumber Green Apple BW
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.63 |
14.28 |
2.58 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 5:57 PM |
| Notes: |
|
|
First Pale Ale (Come Back To This)
|
No Profile Selected |
1.5 Gallons |
1.044 |
1.015 |
3.77 |
49.62 |
8.65 °L
|
58 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 5:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.04 |
1.008 |
4.24 |
19.39 |
2.93 °L
|
58 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 11:28 PM |
Notes: 9:12 マッシュイン 65.5度 ph5.34
一番搾り 1.053 |
|
|
Bitter
|
Best Bitter
|
5 Litres |
1.043 |
1.011 |
4.27 |
31.22 |
9.93 °L
|
58 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 2:23 PM |
| Notes: |
|
|
English Best Bitter
|
Special/Best/Premium Bitter
|
20 Litres |
1.042 |
1.012 |
3.98 |
25.6 |
7 °L
|
58 |
0 |
|
|
|
| Boil
Size: 23.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 9:59 PM |
| Notes: |
|
|
Mosaic 20-12-2025
|
Fruit Beer
|
20.8 Litres |
1.024 |
1.006 |
2.38 |
84.16 |
2.17 °L
|
58 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 6:27 PM |
| Notes: |
|
|
Kresford Rye Ale
|
Mixed-Style Beer
|
32 Litres |
1.042 |
1.01 |
4.2 |
25.09 |
12.17 °L
|
58 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/9/2025 3:20 PM |
| Notes: inspired by roggenbier recipe due to 50% rye malt |
|
|
Saison Table Beer
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.24 |
17.39 |
2.25 °L
|
58 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 12:41 AM |
| Notes: |
|
|
Baby Ritch (OEM)
|
No Profile Selected |
290 Litres |
1.04 |
1.01 |
3.91 |
0 |
3.76 °L
|
58 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 7:45 AM |
| Notes: |
|
|
Dark Mild 4.0
|
Dark Mild
|
5.25 Gallons |
1.037 |
1.013 |
3.19 |
21.66 |
17.78 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 7:15 AM |
| Notes: |
|
|
MichisCat Irish Oatmeal Stout
|
Oatmeal Stout
|
75 Litres |
1.043 |
1.01 |
4.24 |
24.5 |
31.63 °L
|
58 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 84.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 3:07 PM |
| Notes: |
|
|
Pauls Pale
|
No Profile Selected |
125 Litres |
1.041 |
1.009 |
4.15 |
33.67 |
3.06 °L
|
58 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 133.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2025 6:16 PM |
| Notes: |
|
|
American Lager 9/28/25
|
American Lager
|
7.5 Gallons |
1.039 |
1.01 |
3.79 |
12.19 |
2.82 °L
|
58 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.57 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:44 PM |
| Notes: |
|
|
Alva IPA #2
|
American IPA
|
159 Litres |
1.036 |
1.003 |
4.38 |
30 |
2.6 °L
|
58 |
1 |
|
|
|
| Boil
Size: 182.125 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80.06 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 11/16/2022 10:28 AM |
Notes: H2O mash pH 5.00
H2O sparge pH 5.2-5.3
mash pH 5.4-5.5
pre-boil pH 5.45-5.55
final pH 5.35-5.4 |
|
|
|
|