Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado SMaSH	Blonde Ale	2 Gallons	1.076	1.014	8.14	62.73	6.34 °L	8	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 12/17/2025 4:37 AM Notes:
Chonis DIPA	No Profile Selected	32 Litres	1.099	1.022	10.12	111.69	10.61 °L	8	0
Author: Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:10 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.027	1.007	2.66	0	2.47 °L	7	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 6:20 PM Notes:
Awesome Recipe	No Profile Selected	5.1 Gallons	1.061	1.011	6.5	98.78	4.89 °L	7	0
Author: kicsibors Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/16/2025 6:34 PM Notes:
Cream Ale '25 3 Gal	No Profile Selected	3 Gallons	1.052	1.013	5.09	12.95	3.03 °L	7	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:06 PM Notes:
Vanilla Russian Imperial Stout	No Profile Selected	21 Litres	1.104	1.026	10.22	0	50 °L	7	0
Author: Shared Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 7:15 AM Notes:
Brass	British Golden Ale	17 Litres	1.042	1.011	4.17	41.25	5.25 °L	7	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 12/18/2025 7:17 AM Notes:
Juniperus Mosaica_Spring Fling_2nd Batch	American IPA	5.5 Gallons	1.064	1.01	7.04	58.2	6.4 °L	7	0
Author: Jfry Boil Size: 7.5 Gallons Boil Time: 63 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/17/2024 12:34 PM Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar Soaked juniper berries in 3 oz. vodka for 3 days before adding to secondary. Racked onto yeast cake of Safale US-05 from previous batch of JM.
Mosaic 20-12-2025	Fruit Beer	20.8 Litres	1.024	1.006	2.38	84.16	2.17 °L	7	0
Author: ioak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 6:27 PM Notes:
Italian Pils	German Pilsner (Pils)	220 Gallons	11.294	2.904	4.47	24.67	5.36 °L	7	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 8:04 PM Notes:
ClawHammer Marshmallow Stout	American Porter	5.5 Gallons	1.063	1.022	5.28	24.82	36.1 °L	6	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/19/2025 12:53 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe Marshmallow Milk Stout Recipe Ingredients Water - 7.28 Gallons Baking soda - .1-.5 oz Crstal 80L Malt - 8.0 oz Roasted Barley 8.0 oz Chocolate Malt - 1 lb Flaked Oats - 1 lb 4.0 oz Maris Otter Pale Malt - 7 lb 8.0 oz Fuggles Hops - 2.0 oz Marshmallows - 2 lbs Lactose (Milk Sugar) 1 lbs British Ale (WLP005) Yeast Procedure Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
Flowery Saison	Saison	4 Gallons	1.063	1.016	6.19	45.75	5.07 °L	6	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 11:51 PM Notes:
Pilsner	Czech Pale Lager	5.5 Gallons	1.04	1.01	3.97	28.47	2.55 °L	6	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 10:01 PM Notes:
Belgian Blonde	Belgian Blond Ale	125 Gallons	1.066	1.009	7.49	0	3.29 °L	6	0
Author: alulu Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 8:45 PM Notes:
Strawberry NA	Fruit Beer	5.5 Gallons	1.017	1.009	0.97	25.86	11.71 °L	6	0
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 1:44 AM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.046	1.008	4.99	0	14.33 °L	6	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:12 AM Notes:
Winter Lt. Lager (honey)	International Amber Lager	5.5 Gallons	1.045	1.007	5.03	14.58	9 °L	5	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:07 AM Notes:
JT OBP	Classic American Pilsner	10.5 Gallons	1.051	1.01	5.49	30.1	4.05 °L	5	0
Author: Ashwood Ales Boil Size: 12.28 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:27 PM Notes: Extra lbs of honey for back sweetening maybe
Awesome Recipe	No Profile Selected	27 Litres	1.047	1.007	5.16	0	14.41 °L	5	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:57 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.29	21.2	3.61 °L	5	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 1:42 PM Notes:
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