Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Use Up Ale	No Profile Selected	20.8 Litres	1.046	1.008	4.91	59.08	6.9 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 11:29 AM Notes:
Hellas Lutra	Munich Helles	18.1 Litres	1.049	1.011	5.02	20.02	3.56 °L	58	0
Author: Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 93.2 g Creation Date: 2/18/2026 12:46 PM Notes:
Japanese Lager	International Pale Lager	130 Litres	1.047	1.009	4.91	0	2.58 °L	58	0
Author: Boil Size: 135.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 2:48 AM Notes:
Pale Ale	Blonde Ale	25 Litres	1.048	1.01	4.94	54.48	8.21 °L	58	0
Author: Boil Size: 31.65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 1/20/2026 3:53 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.048	1.01	5.06	12.79	20.54 °L	58	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 3:56 PM Notes: 60-minute mash at 154°F. Mash out at 170°F. 60-minute boil. 1/2 oz hops at start and another 1/2 oz at 10 min before end of boil. Ferment at 65°F to target ABV then increase the temperature to 75°F. Keep here for a day or so then transfer to secondary/chiller. Cellar chill at 55°F for a week or two then cold crash at 34°F for a few days.
K Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.1	30.19	17.43 °L	58	0
Author: burcher Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:28 PM Notes:
Boise Porter	American Porter	5 Gallons	1.051	1.013	4.94	19.22	28.82 °L	58	0
Author: C.Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 4:38 PM Notes:
German Pilsner	German Pilsner (Pils)	6 Gallons	1.05	1.011	5.09	33.64	3.77 °L	58	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:40 PM Notes:
오트밀 페일에일	American Pale Ale	23 Litres	1.049	1.009	5.16	40.43	4.4 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 9:05 AM Notes:
Blueberry OT Beer	Fruit Beer	5 Gallons	1.05	1.012	4.98	30.93	3.34 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:24 PM Notes: - Single malt beer for base - Around 30IBU for base - Blueberries will add some sweetness - Blend or Hand Crush malt? - Whirlfloc for Clarity @ 10 minutes left in boil
MUNIQUE HELLES 3	Munich Helles	52 Litres	1.047	1.008	5.1	22.06	4.24 °L	58	0
Author: Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:29 AM Notes:
Brevnov Monastic Pale Lager	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.9	34.27	4.59 °L	58	0
Author: Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:54 AM Notes:
Black Rye Ale	American Porter	5 Gallons	1.05	1.011	5.01	34.19	38.77 °L	58	0
Author: TIREDFACE Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:28 PM Notes:
Pale Kellerbier	No Profile Selected	10 Litres	1.05	1.012	5.08	35.35	3.87 °L	58	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:13 PM Notes: Original uses 250gr of vienna instead of munich and golden promise, but was what I had at hand. Also uses Mittlefruh instead of Saaz. Weikert proposes the use of Wyeast 1275, Thames Valley Ale. M36 Liberty Bell Ale seems to be the closest one. Also worth trying S-04. But, it not in a rush, I'd go with 34/70.
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.013	4.93	23.41	4.1 °L	58	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:57 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.05	1.013	4.92	0	3.07 °L	58	0
Author: heyuka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 2:07 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.05	1.012	4.92	14.61	7.3 °L	58	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 9:45 PM Notes:
810 Two Hearts	American Pale Ale	37 Litres	1.048	1.011	4.82	52.24	5.67 °L	58	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/1/2025 4:41 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/26 Brewdate Oct.12/25 Finished @ 1,006 Good for me!!
Rice Lager	No Profile Selected	17 Litres	1.05	1.013	4.96	20.68	2.91 °L	58	0
Author: Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:39 PM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.046	1.007	5.08	19.4	40.32 °L	58	0
Author: Boil Size: 2214.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:25 PM Notes:
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