Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KSB AIPA	American IPA	55 Litres	12.994	3.235	5.24	66.28	5.24 °L	57	0
Author: Krakow School of Brewing Boil Size: 59.25 Litres Boil Time: 45 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:13 PM Notes:
Blueberry Rye Lager	Fruit Beer	6 Gallons	1.046	1.008	5.09	11.16	3.07 °L	57	0
Author: chewyheel Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 11:04 PM Notes: Had to let the mash sit for a 5 hours until I could make it back, started at 152 and was 131 when I came back, super high efficiency. Pre boil OG 1.040
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.047	1.009	5.05	22.65	24.81 °L	57	0
Author: Aaron D. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:31 AM Notes:
Crossing State Lines	International Amber Lager	218 Gallons	1.053	1.013	5.2	13.98	8.67 °L	57	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 8:17 PM Notes:
Irish Red	Irish Red Ale	330 Litres	1.053	1.013	5.26	10.78	10.34 °L	57	0
Author: Boil Size: 337.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 6:30 PM Notes:
ES - HELLES	International Pale Lager	325 Litres	14.373	4.855	5.16	21.34	4.69 °L	57	0
Author: Jamie Morris Boil Size: 325 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 2:47 PM Notes:
Smoked Brown Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.08	24.91	20.44 °L	57	1
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 12:11 AM Notes:
Pre Pro Lager	Pre-Prohibition Lager	5.5 Gallons	1.052	1.011	5.3	29.55	3.4 °L	57	0
Author: Aaron D. Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:55 PM Notes:
German Pilsner	German Pilsner (Pils)	6 Gallons	1.05	1.011	5.09	33.64	3.77 °L	57	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:40 PM Notes:
PUB 133 - NZ Pilz	German Pilsner (Pils)	270 Gallons	1.053	1.014	5.08	9.33	3.64 °L	57	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:02 PM Notes:
Immigrant Lager	American Lager	5.5 Gallons	1.05	1.011	5.06	17.52	3.17 °L	57	0
Author: Paul Ferrandino Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2024 10:45 PM Notes: Decoction Mash - two boil steps
Ale 013	American Pale Ale	5.5 Gallons	1.048	1.008	5.23	31.08	11.83 °L	57	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/23/2025 4:04 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.054	1.013	5.31	167	7.44 °L	57	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:42 PM Notes:
Copia Bitter	Strong Bitter	45 Litres	1.054	1.013	5.31	32.39	8.52 °L	57	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 11:20 AM Notes:
Bohemian Rapsobeer	Bohemian Pilsener	28 Litres	1.051	1.01	5.3	42.53	3.06 °L	57	0
Author: Val89 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:40 PM Notes:
American Pale Ale по съдиевски - според приятеля	American Pale Ale	30 Litres	1.048	1.008	5.2	23.58	4.32 °L	57	1
Author: Popa ;V Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 10:06 AM Notes:
Dark Beer Miam	No Profile Selected	5.5 Gallons	1.052	1.012	5.2	8.34	50 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 12:45 PM Notes:
Medutis	No Profile Selected	25 Litres	1.051	1.011	5.18	27.12	6.11 °L	57	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 11:06 AM Notes:
Pale Kellerbier	No Profile Selected	10 Litres	1.05	1.012	5.08	35.35	3.87 °L	57	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:13 PM Notes: Original uses 250gr of vienna instead of munich and golden promise, but was what I had at hand. Also uses Mittlefruh instead of Saaz. Weikert proposes the use of Wyeast 1275, Thames Valley Ale. M36 Liberty Bell Ale seems to be the closest one. Also worth trying S-04. But, it not in a rush, I'd go with 34/70.
Pumpkin Pie Ale	No Profile Selected	4 Gallons	1.054	1.014	5.22	9.79	17.79 °L	57	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:15 PM Notes:
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