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Date Otoko IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1170 liters (ending kettle volume)
Pre Boil Size: 1170 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: SANRIKU BREWING
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday September 21st 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
207 kg	US - Pale 2-Row207 kg Pale 2-Row	37	1.8	74%
8.35 kg	German - Wheat Malt8.35 kg Wheat Malt	37	2	3%
41 kg	Rice41 kg Rice	35.5	1	14.7%
23.50 kg	American - Caramel / Crystal 40L23.5 kg Caramel / Crystal 40L	34	40	8.4%
279.85 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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