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North Star Dark Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 304 gallons (ending kettle volume)
Pre Boil Size: 317 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 85%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 21st 2026
1.052
1.013
5.1%
13.2
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 36.3 1.9 41.9%
220 lb Weyermann - Floor malted Bohemian Dark220 lb Floor malted Bohemian Dark 37 7 41.9%
50 lb Weyermann - CaraBohemian50 lb CaraBohemian 35 76 9.5%
25 lb Weyermann - Carafa Special Type II25 lb Carafa Special Type II 29.9 425 4.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.9%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Saaz48 oz Saaz Hops Pellet 2.4 First Wort 75 min 7.03 50%
48 oz Saaz48 oz Saaz Hops Pellet 2.4 Boil 60 min 6.12 50%
96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"North Star Dark Lager" Czech Pale Lager beer recipe by Brewer #469335. All Grain, ABV 5.14%, IBU 13.15, SRM 23.02, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraBohemian, Carafa Special Type II, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 18:34 UTC
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