Hop Momma 2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hop Momma 2

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 26th 2025
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.071
1.017
7.1%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 81.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 oz Briess - American Honey Malt5 oz American Honey Malt 37.7 25 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Momma 2" Specialty IPA: New England IPA beer recipe by Side-Gig Brewery. All Grain, ABV 7.09%, IBU 0, SRM 7.39, Fermentables: (Pale Ale Malt, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), American Honey Malt, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-26 18:40 UTC
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