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Baltic Porter Valencia II

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	20.7%
2 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt2 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	41.3%
0.12 kg	Weyermann - Melanoidin0.12 kg Melanoidin	34.5	27	2.5%
0.25 kg	Simpsons - Crystal T500.25 kg Crystal T50	34	50	5.2%
0.15 kg	Dingemans - Special B0.15 kg Special B	33.1	125	3.1%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	2.1%
0.20 kg	Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 - (late boil kettle addition)	29.9	340	4.1%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition)	29.9	432	2.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10.3%
0.12 kg	Weyermann - CaraAroma0.12 kg CaraAroma	36	140	2.5%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	6.2%
4.84 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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