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Baltic Porter Valencia II

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.62 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

33.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	20.7%
2 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt2 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	41.3%
0.12 kg	Weyermann - Melanoidin0.12 kg Melanoidin	34.5	27	2.5%
0.25 kg	Simpsons - Crystal T500.25 kg Crystal T50	34	50	5.2%
0.15 kg	Dingemans - Special B0.15 kg Special B	33.1	125	3.1%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	2.1%
0.20 kg	Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 - (late boil kettle addition)	29.9	340	4.1%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition)	29.9	432	2.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10.3%
0.12 kg	Weyermann - CaraAroma0.12 kg CaraAroma	36	140	2.5%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	6.2%
4.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	3.2	First Wort at 100 °C	90 min	15.17	75%
5 g	Target5 g Target Hops	Pellet	11.5	First Wort at 100 °C	90 min	18.17	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops	15.17	75%
5 g	Target (Pellet) 5 g Target (Pellet) Hops	18.17	25%
20 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	20	78	75	122
4 grs Carb. Calcio 2 grs. Sulf Calcio 2 grs Cl. Calcio 1 gr. Sulf. Mg 1 gr. Cl sodio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-11 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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