|
Fruit Base Copy
|
No Profile Selected |
1500 Litres |
1.051 |
1.012 |
5.05 |
0 |
3.64 °L
|
50 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:32 PM |
| Notes: |
|
|
British Brown Ale 2026
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
21.27 |
18.4 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7.08625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 11:54 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
25.66 |
3.75 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/24/2026 4:59 PM |
| Notes: |
|
|
North Star Dark Lager
|
Czech Dark Lager
|
277 Gallons |
1.051 |
1.013 |
4.98 |
26.16 |
23 °L
|
50 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:19 PM |
| Notes: |
|
|
2 Gallon Yeast Bump
|
No Profile Selected |
2.5 Gallons |
10.317 |
2.061 |
4.37 |
0 |
4.91 °L
|
50 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 8.6 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 5:47 PM |
Notes: pinch of citric acid in boil water
2 grams amalese enzyme to mash
5 grams fermax boil
.5# grain used was a LD carlson malt sampler in kitchen blender
hawthorn syrup replaces suager
2 tbsp RussPauls brown Sugar ;o) |
|
|
Mess Around
|
No Profile Selected |
31 Gallons |
1.049 |
1.012 |
4.82 |
0 |
2.18 °L
|
50 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
13.328 |
3.446 |
5.31 |
0 |
3.23 °L
|
50 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 20 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:30 AM |
| Notes: |
|
|
Rye Lager
|
International Pale Lager
|
120 Gallons |
1.043 |
1.01 |
4.38 |
22.67 |
5.19 °L
|
50 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:29 PM |
| Notes: |
|
|
Red Barn
|
American Amber Ale
|
240 Gallons |
1.053 |
1.013 |
5.23 |
0 |
19.99 °L
|
50 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 3:27 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
8 Gallons |
1.042 |
1.008 |
4.43 |
20.08 |
3.39 °L
|
50 |
0 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:22 PM |
| Notes: |
|
|
(Gainesville) Fest Beer
|
American Lager
|
285 Gallons |
1.044 |
1.007 |
4.85 |
11.6972 |
2.46 °L
|
50 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 94 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:12 PM |
| Notes: |
|
|
Peach Wheat V1
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
4.6 °L
|
50 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 9:44 PM |
| Notes: |
|
|
BLONDE VICTORIA
|
No Profile Selected |
28 Litres |
1.05 |
1.012 |
4.95 |
22.56 |
6.97 °L
|
50 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
53 Litres |
1.051 |
1.013 |
5.05 |
27.06 |
3.27 °L
|
50 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.055 |
1.014 |
5.41 |
22.29 |
5.28 °L
|
50 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:57 PM |
| Notes: |
|
|
CROW
|
No Profile Selected |
150 Litres |
1.05 |
1.012 |
4.91 |
0 |
4.15 °L
|
50 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.299 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:41 PM |
| Notes: |
|
|
CBB Oatmental Gingerbread Stout
|
No Profile Selected |
32 Gallons |
1.051 |
1.013 |
4.99 |
19.45 |
25.02 °L
|
50 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:02 AM |
Notes: Ginger
Melosses
Cinnamon
Nutmeg
Vanilla
Cloves
|
|
|
Smash Pale Ale
|
Blonde Ale
|
8 Litres |
1.05 |
1.01 |
5.27 |
17.74 |
5.84 °L
|
50 |
0 |
|
|
|
| Boil
Size: 13.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.1 g |
Creation
Date: 10/14/2025 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.046 |
1.011 |
4.67 |
26.86 |
4.08 °L
|
50 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:49 PM |
| Notes: |
|
|
|
|