|
We Like Space
|
American IPA
|
5.5 Gallons |
1.084 |
1.026 |
7.57 |
0 |
5.53 °L
|
53 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 9:24 PM |
| Notes: |
|
|
Big And Black
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.96 |
44.85 |
50 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 9:20 PM |
| Notes: |
|
|
Imperial Porter
|
Brown Porter
|
22 Litres |
1.097 |
1.023 |
9.7 |
27.95 |
35.89 °L
|
53 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 1:48 AM |
| Notes: |
|
|
Aventinus Clone
|
Doppelbock
|
23 Litres |
1.082 |
1.022 |
7.88 |
27.18 |
14.91 °L
|
53 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 8:54 PM |
| Notes: |
|
|
NEIPA Homebrew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.55 |
11.06 |
4.19 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 3:29 PM |
| Notes: |
|
|
Mole Stout
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.018 |
7.3 |
25.01 |
38.85 °L
|
53 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.122 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:44 PM |
| Notes: |
|
|
Belgian Ale
|
Saison
|
20 Litres |
1.062 |
1.006 |
7.26 |
26.01 |
10.66 °L
|
53 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 3:21 PM |
| Notes: |
|
|
929-930 FLASH HOP IPA
|
No Profile Selected |
410 Litres |
16.25 |
2.376 |
7.51 |
88.25 |
3.69 °L
|
53 |
0 |
|
|
|
| Boil
Size: 490.26 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 9:35 AM |
| Notes: |
|
|
Slobbering IG
|
American Strong Ale
|
7.5 Gallons |
1.07 |
1.014 |
7.33 |
65.3 |
15.78 °L
|
53 |
4 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:56 PM |
| Notes: |
|
|
Lord Pleatherbee
|
Specialty IPA: New England IPA
|
12.75 Gallons |
1.069 |
1.014 |
7.52 |
26.79 |
4.41 °L
|
53 |
0 |
|
|
|
| Boil
Size: 16.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 12/3/2025 5:19 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones.
Mash pH 5.25 |
|
|
Mackinac Zappa Citra
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.22 |
53.51 |
5.26 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:52 PM |
| Notes: |
|
|
Pumpkin Brown
|
American Brown Ale
|
3 Gallons |
1.074 |
1.019 |
7.29 |
28.92 |
28.68 °L
|
53 |
0 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 5:37 AM |
| Notes: |
|
|
Test! HELLO
|
No Profile Selected |
21 Litres |
20.509 |
5.408 |
8.39 |
0 |
50 °L
|
53 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 1:23 AM |
| Notes: |
|
|
Sycamore Gap Celebration IPA
|
American IPA
|
750 Litres |
1.067 |
1.012 |
7.22 |
35.67 |
5.01 °L
|
53 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:37 AM |
| Notes: |
|
|
Longest Night Milk Stout
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.017 |
7.89 |
18.55 |
33.86 °L
|
53 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/1/2025 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.075 |
1.014 |
8.04 |
44.39 |
50 °L
|
53 |
0 |
|
|
|
| Boil
Size: 10.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:45 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
0.5 Litres |
1.008 |
1 |
1.01 |
65.01 |
0 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1.45 Litres |
Boil Time: 10 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.014 |
1.004 |
1.38 |
0 |
2.19 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:09 PM |
| Notes: |
|
|
Session Alt Bier
|
Altbier
|
23 Litres |
1.035 |
1.006 |
3.79 |
37.19 |
13.39 °L
|
52 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.03 |
1.006 |
3.18 |
22.18 |
10.96 °L
|
52 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 9:29 PM |
| Notes: |
|
|
|
|