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Mackinac Zappa Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Friday November 21st 2025

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

GENUS hazy Little thing

by B Haas

OG: 1.066 FG: 1.014 ABV: 6.9% IBU: 45

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

53.5

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	54.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	27.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.6%
0.20 lb	German - CaraFoam0.2 lb CaraFoam	37	1.8	1.1%
0.20 lb	Rice Hulls0.2 lb Rice Hulls	0	0	1.1%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zappa1 oz Zappa Hops	Pellet	3.7	Boil at 212 °F	30 min	7.65	5.3%
3 oz	Great Lakes Hops - Mackinac3 oz Mackinac Hops	Pellet	11.38	Whirlpool at 180 °F	15 min	15.81	15.8%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Leaf/Whole	13	Whirlpool at 180 °F	15 min	18.06	15.8%
7 oz	Zappa7 oz Zappa Hops	Pellet	3.7	Whirlpool at 180 °F	15 min	11.99	36.8%
3 oz	Great Lakes Hops - Mackinac3 oz Mackinac Hops	Leaf/Whole	11.3	Dry Hop (High Krausen) at 70 °F	3 days		15.8%
2 oz	Great Lakes Hops - Mackinac2 oz Mackinac Hops	Leaf/Whole	11.3	Dry Hop at 40 °F	2 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Zappa (Pellet) 7.9999999817006 oz Zappa (Pellet) Hops	19.64	42.1%
3 oz	Great Lakes Hops - Mackinac (Pellet)	15.81	15.8%
3 oz	Yakima Chief Hops - Citra (Leaf/Whole)	18.06	15.8%
5 oz	Great Lakes Hops - Mackinac (Leaf/Whole)	0	26.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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