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929-930 FLASH HOP IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 490.26 liters
Post Boil Size: 453.75 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Monday December 8th 2025

Original Gravity:

16.3 °P

Final Gravity:

2.4 °P

ABV (standard):

7.5%

IBU (tinseth):

88.3

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Belgian - Pilsner95 kg Pilsner	37	1.6	79.2%
15 kg	Crisp Malting - Dextrin Malt15 kg Dextrin Malt	36.8	1.8	12.5%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.3%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	60 min	44.62	9.5%
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	30 min	34.29	9.5%
750 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)750 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool	0 min	9.33	14.3%
2,500 g	Artisan - Cashmere2500 g Cashmere Hops	Pellet	7.7	Dry Hop	2 days		47.6%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		9.5%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	0 days		9.5%
5,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	78.91	19%
750 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	9.33	14.3%
2,500 g	Artisan - Cashmere (Pellet) 2500 g Cashmere (Pellet) Hops		47.6%
500 g	Yakima Chief Hops - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops		9.5%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops		9.5%
5,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	74 °C	62 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-08 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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