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Belgian ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday January 12th 2026

Flowers & Wood - Farmhouse Saison

by Toombstone

OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

26.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Dingemans - Pilsen4.5 kg Pilsen	36.8	1.7	77.6%
500 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.6%
500 g	Munich Malt500 g Munich Malt	36.8	7.87	8.6%
300 g	Belgian - Wheat300 g Wheat	38	1.8	5.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Styrian Goldings56 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.14	66.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.87	16.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Styrian Goldings (Pellet) 84 g Styrian Goldings (Pellet) Hops		26.01	100.1%
84 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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