|
MDunc
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.015 |
5.04 |
25.44 |
18.09 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:23 PM |
| Notes: |
|
|
Partial Mash Experiment
|
Experimental Beer
|
11.5 Litres |
1.052 |
1.018 |
4.43 |
34.75 |
7.81 °L
|
13 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:44 AM |
| Notes: |
|
|
Weizenboc
|
Weizenbock
|
5.5 Gallons |
1.083 |
1.019 |
8.36 |
60.2 |
18.16 °L
|
13 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 1:32 AM |
| Notes: |
|
|
Delicious Citrus 2026
|
American IPA
|
12 Gallons |
1.078 |
1.02 |
7.57 |
64.12 |
4.73 °L
|
13 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 1/8/2026 1:07 AM |
| Notes: Batch 160 |
|
|
Whisky Wash
|
No Profile Selected |
1350 Litres |
1.122 |
1.031 |
12.04 |
0 |
13.99 °L
|
13 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:11 AM |
| Notes: |
|
|
Bruma En Altamar
|
Weissbier
|
40 Litres |
1.045 |
1.011 |
4.5 |
0 |
4.2 °L
|
13 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:59 PM |
| Notes: |
|
|
LA IPA 3
|
No Profile Selected |
21 Litres |
1.025 |
1.012 |
1.74 |
28.26 |
2.63 °L
|
13 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 2:11 PM |
| Notes: |
|
|
Experimental Winter Pale Ale
|
No Profile Selected |
21 Litres |
1.048 |
1.012 |
4.72 |
0 |
9.74 °L
|
13 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 10:20 AM |
| Notes: |
|
|
Lorraine's
|
American Porter
|
5 Gallons |
1.081 |
1.019 |
8.09 |
0 |
50 °L
|
13 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:44 PM |
| Notes: |
|
|
Red 66 Baseline
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.014 |
6.83 |
60.05 |
12.74 °L
|
13 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
120 Litres |
1.05 |
1.012 |
4.88 |
0 |
7.45 °L
|
13 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.086 |
1.021 |
8.44 |
47.47 |
17.87 °L
|
13 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 4:59 PM |
| Notes: |
|
|
Lisopylka Legion Lager LLL
|
International Pale Lager
|
450 Litres |
11.557 |
2.383 |
4.88 |
22.03 |
3.29 °L
|
13 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 3:33 PM |
| Notes: |
|
|
Cherry Belgian
|
Specialty Fruit Beer
|
29 Gallons |
1.064 |
1.016 |
6.28 |
0 |
5.82 °L
|
13 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.023 |
1.006 |
2.23 |
0 |
0 °L
|
13 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.95 °L
|
13 |
0 |
|
|
|
| Boil
Size: 2095 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.056 |
1.01 |
6.06 |
0 |
6.68 °L
|
13 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 5:11 PM |
| Notes: |
|
|
Spitfire
|
Strong Bitter
|
10 Litres |
1.044 |
1.011 |
4.42 |
32.7 |
8.31 °L
|
12 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 8:49 PM |
| Notes: |
|
|
Better Czech Yo Brakes
|
Czech Amber Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
29.97 |
12.86 °L
|
12 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 3:26 PM |
| Notes: |
|
|
DIY Mexican Vienna Lager V3
|
International Amber Lager
|
5.7 Gallons |
1.05 |
1.01 |
5.31 |
18.58 |
11.69 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/29/2025 1:23 PM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
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