Method:BIAB Style:
Red Ale Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:23.29 liters Post Boil Size:19 liters Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 58%
(brew house) Source:David Russell Calories:10090 calories
(Per 17L)
Carbs:939.6 g
(Per 17L)
Do again. Nah. Though I didn’t get it right. But big on choc type dark malts, not my thing.
MM kit. 6.5/10 - 7.1%
Attenuation - 81%
Too high ABV. Didn’t help. Mashed too high - 70C not 67C for whole hour. Good bold flavour. Bready. Recipe said dry hop twice, I did once.
Recipe OG: 1.064 FG: 1.014 ABV 6.6%
OG 1066. FG 1012. 7.1%
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Last Updated: 2026-01-06 15:06 UTC
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NEW Water Requirements:
[23] Red Ale - Evil Twin
Equipment Profile Used
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Water Requirements:
[23] Red Ale - Evil Twin
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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