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Blonde ale - Saaz

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday January 1st 2026

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Pickle Beer

by benjmitchell

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

21.9

SRM (morey):

4.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,208 g	Simpsons - Finest Pale Ale Maris Otter2208 g Finest Pale Ale Maris Otter	37	2.6	58%
570 g	Crisp Malting - Wheat Malt570 g Wheat Malt	37.26	2	15%
570 g	Simpsons - Vienna570 g Vienna	36	3.5	15%
190 g	Simpsons - Munich Malt190 g Munich Malt	36.8	8	5%
190 g	Flaked Wheat190 g Flaked Wheat	34	2	5%
76 g	Bestmalz - BEST Melanoidin Light76 g BEST Melanoidin Light	34.5	19.5	2%
3,804 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	16.05	37.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	5.82	37.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		25%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	21.87	75%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops		25%
80 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
3.95 ml	Lactic acid	Water Agt	Mash	1 hr.
3.36 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Protafloc	Fining	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-15 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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