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Belgian Tripel 2026

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Harry
Hop Utilization: 97%
Calories: 315 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Friday January 30th 2026

Original Gravity:

1.096

Final Gravity:

1.012

ABV (standard):

11.1%

IBU (tinseth):

20.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Viking - Pilsner Malt30 lb Pilsner Malt	37	1.9	82.8%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	8.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	0.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	8.3%
36.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	4.6	Boil	75 min	12.64	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	4.6	Boil	20 min	7.33	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		19.97	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	167 °F	152 °F	75 min
	Temperature	150 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	5 min.
0.50 tbsp	Black Pepper		Spice	Primary	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at 75F for 10 days, then cold crash.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-30 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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