| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Castle Malting - Château Pale Ale |
$ 6.39 / lb $ 351.45 |
38 | 3.4 | 93.2% |
| 2 lb | Castle Malting - Château Biscuit |
$ 12.00 / lb $ 24.00 |
35 | 17 | 3.4% |
| 2 lb | Castle Malting - Château Cara Clair | 35 | 3.2 | 3.4% | |
| 59 lbs / $ 375.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 16.40 / oz $ 32.80 |
Lupulin Pellet | 24.5 | Boil | 60 min | 26.26 | 8.3% |
| 2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 13.2 | Boil | 30 min | 10.87 | 8.3% |
| 2 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 24.7 | Boil | 10 min | 9.6 | 8.3% | |
| 2 oz | Artisan - Cryo Amarillo |
$ 11.25 / oz $ 22.50 |
Pellet | 19.2 | Boil | 10 min | 7.46 | 8.3% |
| 2 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 24.7 | Whirlpool at 170 °F | 15 min | 3.9 | 8.3% | |
| 2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 13.2 | Whirlpool at 170 °F | 15 min | 2.09 | 8.3% |
| 2 oz | Artisan - Cryo Amarillo |
$ 11.25 / oz $ 22.50 |
Pellet | 19.2 | Whirlpool at 170 °F | 15 min | 3.03 | 8.3% |
| 2 oz | CryoPop |
$ 26.25 / oz $ 52.50 |
Lupulin Pellet | 24.4 | Dry Hop (High Krausen) at 68 °F | Day 2 | 8.3% | |
| 2 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 24.7 | Dry Hop at 68 °F | Day 2 | 8.3% | ||
| 3 oz | Artisan - Cryo Amarillo |
$ 11.25 / oz $ 33.75 |
Pellet | 19.2 | Dry Hop at 68 °F | Day 2 | 12.5% | |
| 3 oz | Artisan - Mosaic |
$ 14.10 / oz $ 42.30 |
Pellet | 13.2 | Dry Hop at 68 °F | Day 2 | 12.5% | |
| 24 oz / $ 262.75 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.38 gal | Strike | 163 °F | 152 °F | 60 min | |
| 15.53 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 27 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 26.28 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 12.74 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 2 each | Whirlfloc | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 240.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |