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IPA-nema 3.0

213 calories 19 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.03 gallons
Post Boil Size: 28.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 213 calories (Per 14oz)
Carbs: 19 g (Per 14oz)
Created: Monday January 5th 2026
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1.065
1.012
7.0%
63.2
6.4
5.3
878.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Château Pale Ale55 lb Château Pale Ale Q 6.39 / lb
Q 351.45 		38 3.4 93.2%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit Q 12.00 / lb
Q 24.00 		35 17 3.4%
2 lb Castle Malting - Château Cara Clair2 lb Château Cara Clair 35 3.2 3.4%
59 lbs / Q 375.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Q 16.40 / oz
Q 32.80 		Lupulin Pellet 24.5 Boil 60 min 26.26 8.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Q 14.10 / oz
Q 28.20 		Pellet 13.2 Boil 30 min 10.87 8.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Boil 10 min 9.6 8.3%
2 oz Artisan - Cryo Amarillo2 oz Cryo Amarillo Hops Q 11.25 / oz
Q 22.50 		Pellet 19.2 Boil 10 min 7.46 8.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Whirlpool at 170 °F 15 min 3.9 8.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Q 14.10 / oz
Q 28.20 		Pellet 13.2 Whirlpool at 170 °F 15 min 2.09 8.3%
2 oz Artisan - Cryo Amarillo2 oz Cryo Amarillo Hops Q 11.25 / oz
Q 22.50 		Pellet 19.2 Whirlpool at 170 °F 15 min 3.03 8.3%
2 oz CryoPop2 oz CryoPop Hops Q 26.25 / oz
Q 52.50 		Lupulin Pellet 24.4 Dry Hop (High Krausen) at 68 °F Day 2 8.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Dry Hop at 68 °F Day 2 8.3%
3 oz Artisan - Cryo Amarillo3 oz Cryo Amarillo Hops Q 11.25 / oz
Q 33.75 		Pellet 19.2 Dry Hop at 68 °F Day 2 12.5%
3 oz Artisan - Mosaic3 oz Mosaic Hops Q 14.10 / oz
Q 42.30 		Pellet 13.2 Dry Hop at 68 °F Day 2 12.5%
24 oz / Q 262.75
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
26.28 ml Phosphoric acid Water Agt Mash 1 hr.
12.74 g Phosphoric acid Water Agt Sparge 1 hr.
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Q 40.00 / each
Q 240.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
Q 240.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.38 gal Strike 163 °F 152 °F 60 min
15.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.53 gal (118.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.53 gal (70.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 15.03 g | 60.1 qt) 15.53 62.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.53 g | 118.1 qt) 30.03 120.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 27.73 g | 110.9 qt) 28.48 113.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.26 g | 113 qt) 27.5 110  
Total: 37.66 150.6
Equipment Profile Used: System Default
"IPA-nema 3.0" American IPA beer recipe by Brewman Martin. All Grain, ABV 7%, IBU 63.21, SRM 6.35, Fermentables: ( Château Pale Ale, Château Biscuit, Château Cara Clair) Hops: (Columbus LupuLN2 (Cryo), Mosaic, Idaho 7 Cryo, Cryo Amarillo, CryoPop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2026-01-05 17:31 UTC