Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1.5 Gallons	1.04	1.001	5.11	0	9.43 °L	290	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:03 AM Notes:
PORTER	English Porter	300 Litres	1.051	1.012	5.12	28.05	32.05 °L	290	0
Author: MILA BEER Boil Size: 320.77 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 1:47 AM Notes:
Tampit	California Common Beer	26 Litres	1.053	1.014	5.09	40.67	7.71 °L	290	0
Author: Teryto Boil Size: 32.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 8:55 PM Notes:
4V Vanilla Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.09	18.4	23.53 °L	290	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:38 AM Notes: # Victory Malt (Aroma & flavor malt) 25°L This roasted malt is similar to biscuit malt, but gives the beer a more nutty taste. Victory adds orange highlights to your beer. Use 5 to 15 % to add a fuller flavor and aroma to ales, porters and full flavored, dark lagers where a bigger malt character is desired without crystal malt sweetness. # Thames Valley Ale Yeast Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Notes : This strain produces classic British bitters with a rich, complex flavor profile. Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter # Vanguard hops Despite exhibiting some similarities to Hallertau Mittelfrüh, surely as a result of their close lineage, this unusual profile gives Vanguard a pronounced woody and herbal character atop a definitive spiciness. The spicy quality is suggested to be particularly evident when Vanguard is used as an early addition. Vanguard was the final Hallertau-derived variety to come out of the USDA’s hop breeding program and were released to the brewing world in 1997 after a long 15 years of development and testing. They are grown principally in the US and are considered great for adding a European-style aroma component to German-style beers.
S'mamnjak	No Profile Selected	21 Litres	1.052	1.013	5.13	0	18.65 °L	290	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:06 PM Notes:
Coffee Milk Stout	Oatmeal Stout	1 Gallons	1.052	1.013	5.14	0	40.74 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 5:34 PM Notes:
Chocolate Porter	Brown Porter	10 Litres	1.049	1.01	5.11	28.11	28.37 °L	290	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/30/2021 8:16 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.05	1.011	5.11	11.03	5.48 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:28 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.046	1.007	5.12	32.35	8.94 °L	290	0
Author: Odessey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:41 AM Notes:
Brown Eyed Girl	American Amber Ale	5.5 Gallons	1.052	1.013	5.11	25	16.68 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 2:11 AM Notes:
Baby Blonde Ale	Blonde Ale	6 Gallons	1.051	1.012	5.12	24.07	4.48 °L	290	0
Author: WongWayToBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:00 PM Notes:
Fullers London Porter	Robust Porter	19 Litres	1.052	1.013	5.11	29.44	20.8 °L	290	0
Author: stvhop Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:25 AM Notes:
Száraz Stout	Dry Stout	9 Litres	1.052	1.013	5.09	0	36.84 °L	290	0
Author: gergo5255 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:45 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.056	1.017	5.11	0	5.16 °L	290	0
Author: timmyoinfl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:01 AM Notes:
Heffeweissbier Dunkel	Dunkles Weissbier	5 Gallons	1.052	1.013	5.09	20.29	12.07 °L	290	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:12 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	800 Litres	1.047	1.008	5.09	22.95	4.02 °L	290	0
Author: Boil Size: 850 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:17 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.017	5.12	53.56	46.53 °L	290	0
Author: fyingling Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/27/2019 6:23 PM Notes:
House Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.008	5.13	35.77	12.8 °L	290	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:52 PM Notes: 11-15-17: Thinned the mash ratio to 1.5 qt/lb
Baby Back Bitter	American Light Lager	6 Litres	1.054	1.016	5.1	53.44	8.34 °L	290	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:48 PM Notes: Adapted from http://brulosophy.com/2019/06/03/the-impact-of-yeast-freshness-when-direct-pitching-exbeeriment-results/
PBJ Stout	Sweet Stout	5 Gallons	1.064	1.025	5.12	19.15	40.86 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:21 AM Notes:
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