blond danger Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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blond danger

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 21st 2022
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.044
1.008
4.8%
19.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg American - Pilsner16 kg Pilsner 37 3.31 83.6%
1.14 kg Briess - Carapils Copper Malt1.14 kg Carapils Copper Malt 34.5 78.56 6%
2 kg Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt) 38.9 3.84 10.4%
19.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Lupulin Pellet 15.5 Boil at 100 °C 15 min 10.26 50%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 50 min 8.88 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blond danger" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 19.15, SRM 9.57, Fermentables: (Pilsner, Carapils Copper Malt, Malta De Trigo (Wheat Malt)) Hops: (Bravo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 16:38 UTC
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