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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 64.67 liters
Post Boil Size: 55.57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday September 23rd 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

15.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	76.9%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	5.5%
1.50 kg	Bestmalz - BEST Caramel Munich I1.5 kg BEST Caramel Munich I	34.5	35	16.5%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate	34.5	337.82	1.1%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Lupulin Pellet	6	Boil at 100 °C	60 min	7.66	37%
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Lupulin Pellet	6	Boil at 100 °C	40 min	6.72	37%
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Lupulin Pellet	6	Aroma at 100 °C	5 min	1.07	25.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Yakima Valley Hops - Cascade (Lupulin Pellet) 54 g Cascade (Lupulin Pellet) Hops		15.45	99.9%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.3 L	Strike	73 °C	67 °C	60 min
37.37 L	Fly Sparge	73 °C	67 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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