Red Ale
136 calories
12 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
37.37 L |
|
Fly Sparge |
73 °C |
67 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: dextrose
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Red Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 15.44, SRM 12.13, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Munich I, BEST Chocolate) Hops: (Cascade)
View Count: 170
Brew Count: 0
Last Updated: 2021-09-23 02:26 UTC