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Red Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 64.67 liters
Post Boil Size: 55.57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 23rd 2021
1.045
1.008
4.9%
15.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 76.9%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 5.5%
1.50 kg Bestmalz - BEST Caramel Munich I1.5 kg BEST Caramel Munich I 34.5 35 16.5%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Lupulin Pellet 6 Boil at 100 °C 60 min 7.66 37%
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Lupulin Pellet 6 Boil at 100 °C 40 min 6.72 37%
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Lupulin Pellet 6 Aroma at 100 °C 5 min 1.07 25.9%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 73 °C 67 °C 60 min
37.37 L Fly Sparge 73 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.97 L. Suggest reducing initial water volume to 45.4 L and adding 4.57 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32.7 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 64.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44 L) 55.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.6 L) 44
Total: 74.7  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 15.44, SRM 12.13, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Munich I, BEST Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 02:26 UTC