Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
13.58 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
|
Strike |
68 °C |
52 °C |
15 min |
|
7.2 L |
|
Steeping |
52 °C |
62 °C |
60 min |
|
12 L |
|
Batch Sparge |
80 °C |
72 °C |
15 min |
Priming
|
Method: dextrose
Amount: 167.7 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Wheat Beer" Weissbier beer recipe by Hawkman. BIAB, ABV 4.78%, IBU 13.58, SRM 7.96, Fermentables: (Pilsen, Dry Malt Extract - Light, Sour Grapes Malt Acid) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-30 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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