|
Biere De Garde
|
No Profile Selected |
5 Gallons |
1.085 |
1.019 |
8.58 |
20.03 |
15.68 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:29 PM |
| Notes: |
|
|
Imperial Vienna (small Batch)
|
Doppelbock
|
4 Gallons |
1.084 |
1.019 |
8.49 |
23.89 |
14.41 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:00 PM |
| Notes: |
|
|
Cclams Big Brew Belgian
|
Belgian Golden Strong Ale
|
41 Gallons |
1.078 |
1.012 |
8.57 |
26.9 |
8.27 °L
|
262 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 46.6 oz |
Creation
Date: 5/19/2024 4:30 PM |
| Notes: |
|
|
BB - Well Made Tripel
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.22 |
7.79 |
11.76 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:31 AM |
| Notes: |
|
|
Ipa X2
|
American IPA
|
320 Litres |
1.078 |
1.015 |
8.32 |
46.11 |
4.59 °L
|
262 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 5:51 PM |
| Notes: |
|
|
Blanche De Hoes
|
Witbier
|
1.85 Gallons |
1.088 |
1.024 |
8.39 |
0 |
6.08 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:14 AM |
| Notes: |
|
|
The Great Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.013 |
8.56 |
22.39 |
15.22 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:07 PM |
| Notes: |
|
|
IPA EXP
|
American IPA
|
5.8 Litres |
1.078 |
1.014 |
8.38 |
47.63 |
9.05 °L
|
262 |
0 |
|
|
|
| Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/31/2020 7:45 PM |
| Notes: |
|
|
Inglorious Empire
|
American IPA
|
11 Litres |
1.085 |
1.022 |
8.33 |
78.69 |
14.44 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 6/28/2020 11:24 AM |
Notes: Actual OG: 1.072
Actual FG: |
|
|
Belgian Strong Ale Experimental
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.01 |
8.4 |
29.7 |
3.8 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 5/26/2020 11:06 PM |
| Notes: |
|
|
Panoseppien Ipa
|
American IPA
|
21 Litres |
1.085 |
1.021 |
8.47 |
0 |
5.31 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:47 PM |
| Notes: |
|
|
Firstone
|
Belgian Dark Strong Ale
|
45 Litres |
1.079 |
1.013 |
8.67 |
30.83 |
10.25 °L
|
262 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:01 PM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
21 Litres |
1.08 |
1.014 |
8.68 |
87.13 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2020 7:15 AM |
| Notes: or a 1L starter |
|
|
Citra Pale Ale
|
No Profile Selected |
1 Gallons |
1.086 |
1.021 |
8.43 |
45.48 |
8.85 °L
|
262 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:54 PM |
| Notes: |
|
|
Julies DP
|
American IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.55 |
101.58 |
9.81 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 9:49 PM |
| Notes: |
|
|
Mangonui Madness Double IPA
|
Double IPA
|
23 Litres |
1.081 |
1.016 |
8.48 |
80.18 |
5.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:42 AM |
| Notes: |
|
|
A Comedy Of Errors
|
Belgian Dark Strong Ale
|
63 Litres |
1.076 |
1.011 |
8.53 |
33.13 |
41.98 °L
|
262 |
1 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:05 AM |
Notes: Ferm
1st - 17.5'C ---- 26.5'C over 7 days
2nd - 25'C ----- 15'C over 7 days
Cold Crash and 3.0 vols CO2.
|
|
|
Crypils
|
Munich Dunkel
|
23 Litres |
1.088 |
1.022 |
8.65 |
0 |
15.22 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:50 PM |
| Notes: |
|
|
B And R Old Rasputin
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.014 |
8.23 |
68.09 |
35.51 °L
|
262 |
1 |
|
|
Author:
|
|
fk27bob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.089 |
1.026 |
8.25 |
60.76 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:00 PM |
| Notes: |
|
|
|
|