|
Centennial SMASH
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.05 |
43.13 |
5.83 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 12/22/2020 9:41 PM |
| Notes: |
|
|
Bavarian Festbier With Homegrown Hops
|
Festbier
|
20.8 Litres |
1.06 |
1.015 |
6.02 |
34.44 |
6.97 °L
|
261 |
1 |
|
|
|
| Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 5:29 PM |
Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.
This is my sixth time using this basic recipe. I made a snapshot as I changed the brand of grains and the hops I am using. |
|
|
Big Idea
|
No Profile Selected |
341 Gallons |
13.794 |
2.542 |
6.04 |
26.51 |
3.31 °L
|
261 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:39 PM |
| Notes: |
|
|
Saison French
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
3.92 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 2:33 PM |
| Notes: |
|
|
Galifornia West Coast IPA
|
American IPA
|
30 Litres |
1.059 |
1.014 |
6.01 |
59.93 |
6.24 °L
|
261 |
0 |
|
|
|
| Boil
Size: 40.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 2/18/2023 1:51 PM |
| Notes: |
|
|
Novemberfest
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
11.02 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 3:53 PM |
| Notes: |
|
|
Vol. 91
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.013 |
6.04 |
36.44 |
5.66 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 12:37 PM |
| Notes: |
|
|
Old Stuff2
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.028 |
6.01 |
19.18 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:30 AM |
| Notes: |
|
|
Delilah
|
American Pale Ale
|
17 Litres |
1.057 |
1.011 |
6.05 |
45.98 |
29.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:26 AM |
| Notes: |
|
|
Edmund
|
American IPA
|
1850 Litres |
14.927 |
3.736 |
6.06 |
30.83 |
8.1 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 65 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
16.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:32 PM |
| Notes: |
|
|
C Eeeeeeeeeeeeeeeeeeeeeeee
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.03 |
42.35 |
9.49 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.061 |
1.015 |
6.03 |
3.02 |
4 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.053 |
1.007 |
6.05 |
0 |
31.24 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:04 AM |
| Notes: |
|
|
Weiss Beer1
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.006 |
6.05 |
11.2 |
3.68 °L
|
261 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/9/2020 10:25 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Litres |
1.057 |
1.011 |
6.04 |
34.73 |
4.3 °L
|
261 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:43 PM |
| Notes: |
|
|
Honey Pale 2020
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.06 |
47.92 |
13.75 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.05 |
43.99 |
15.66 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/6/2019 9:50 PM |
| Notes: |
|
|
AAPJ - Summer 19
|
American IPA
|
12 Litres |
1.068 |
1.022 |
6.04 |
45.01 |
3.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:59 PM |
| Notes: |
|
|
Rosemary Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
60.67 |
7.66 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:27 PM |
| Notes: |
|
|
|
|