Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubpocalypse	Witbier	5.5 Gallons	1.051	1.012	5.08	30.48	5.45 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:46 PM Notes: Added 1lbs rhubarb @ 30m Added 12oz strawberries @ 20m Added 3lbs strawberries & 4lbs rhubarb after primary on July 10th. FG 1.001
SoCo Quady McQuadface	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.018	10.53	29.74	30 °L	302	1
Author: ShaneBarnes Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 11:07 PM Notes:
Gouden Willem	Belgian Dark Strong Ale	21 Litres	1.078	1.011	8.71	34.5	18.87 °L	302	0
Author: brouwkot Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 9:29 AM Notes:
Saison	Saison	5.5 Gallons	1.045	1.008	4.84	28.22	3.94 °L	302	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 7:17 PM Notes: 12 brix OG. Post boil ph 5.65.
Saison	Saison	20.8 Litres	1.054	1.011	5.74	28.4	4.86 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:12 AM Notes:
Jo-ers	Saison	22 Litres	1.055	1.004	6.71	26.53	6.26 °L	302	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.9 g Creation Date: 3/22/2021 8:56 PM Notes:
Awesome Recipe	Bière de Garde	64 Litres	1.068	1.017	6.74	0	4.5 °L	302	0
Author: runebirk Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 12:09 PM Notes:
Lemondrop Saison (half)	Saison	10 Litres	1.062	1.01	6.77	30.24	4.8 °L	302	0
Author: Dan Lyons Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 11:19 AM Notes:
Cuyana	Belgian Pale Ale	20 Litres	1.053	1.015	4.96	20.2	9.13 °L	302	0
Author: Titos176 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:32 PM Notes:
Ezell	Brett Beer	6 Gallons	1.074	1.024	6.59	11.42	41.29 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:31 PM Notes:
Fru Inger Fra Austrått	Spice, Herb, or Vegetable Beer	23 Litres	1.046	1.01	4.78	37.72	6.46 °L	302	0
Author: Zupermann82 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 7:29 PM Notes:
June Witiber	Witbier	20 Litres	1.056	1.006	6.47	8.42	4.24 °L	302	0
Author: victorg07 Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/5/2020 5:11 PM Notes: añadir cascaras de 4 naranjas secas 70 ml de jugo de naranja natural 20 gr de coriander triturado en los ultimos 15 minutos de hervor 150 gr de azucar en los ultimos 5 minutos de coccion
3wp Wit	Witbier	26 Litres	1.06	1.017	5.74	12.21	4.38 °L	302	0
Author: Malagutipeter Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:41 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.024	1.006	2.39	0	50 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:18 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.087	1.017	9.17	0	4.19 °L	302	0
Author: Chefmello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:08 AM Notes:
Dubbel Fiducia	Belgian Dark Strong Ale	100 Litres	14.335	3.717	5.73	14.08	32.93 °L	302	0
Author: Jonathan Caldas Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:51 PM Notes:
Belgian Rye	Belgian Pale Ale	5.5 Gallons	1.061	1.015	5.96	0	3.81 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:56 PM Notes:
La Fin Fresh	Belgian Tripel	3 Gallons	1.07	1.012	7.63	19.94	5.17 °L	302	0
Author: Raygay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:34 PM Notes:
Plommonsaison	Saison	16 Litres	1.061	1.012	6.51	29.29	5.72 °L	302	1
Author: Ronnebygatansbryggförening Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:20 AM Notes:
Comp Saison	Saison	5.5 Gallons	1.054	1.011	5.57	13.32	3.58 °L	302	0
Author: Mixmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:41 PM Notes:
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