Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CDA 1 Gal	Specialty IPA: Black IPA	1 Gallons	1.059	1.011	6.41	89.15	38.59 °L	303	0
Author: Pumpkin Hill Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/17/2023 6:08 PM Notes:
COG Challenge	Specialty IPA: Black IPA	20 Litres	1.09	1.03	7.88	37.05	46.35 °L	303	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:16 AM Notes:
Blonde Faith	Belgian Blond Ale	5.5 Gallons	1.058	1.006	6.93	20.91	23.45 °L	303	1
Author: Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 5:01 PM Notes:
Belgian Witbier	Witbier	18 Litres	1.056	1.015	5.33	10.46	3.96 °L	303	0
Author: Boil Size: 23.91 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:11 AM Notes:
White IPA	Specialty IPA: White IPA	155 Litres	14.439	2.716	6.31	35.78	3.78 °L	303	0
Author: Rob Epp Boil Size: 163.76 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:04 PM Notes:
Mo Money Mo Tueka	Specialty IPA: Black IPA	20 Litres	1.073	1.014	7.68	72.97	50 °L	303	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:04 AM Notes:
Common Dialect Collab	Double IPA	310 Gallons	19.23	5.053	7.83	0	9.9 °L	303	0
Author: Coppertail Brewing Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:17 PM Notes:
Winter Red IPA	Specialty IPA: Red IPA	11 Gallons	1.073	1.018	7.2	47.58	16.03 °L	303	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:29 PM Notes: brew day notes.... very slow sparge and boil over resulted in lowered fermenter volume. Mash temp was 146 degrees F.
Cold, Dark & Bitter	Specialty IPA: Black IPA	4 Gallons	1.06	1.012	6.31	55.17	33.01 °L	303	0
Author: HashSlinger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:43 PM Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil.
Australian Black IPA	Specialty IPA: Black IPA	5 Litres	1.07	1.012	7.55	50.8	22.48 °L	303	0
Author: CHL Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:41 AM Notes:
Kevin Is Sour	Berliner Weisse	5.5 Gallons	1.044	1.005	5.08	7	2.89 °L	303	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 10:59 AM Notes:
Witbier	Witbier	27 Litres	1.028	1.007	2.79	0	2.91 °L	303	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:45 PM Notes:
Awesome Recipe	Bière de Garde	64 Litres	1.068	1.017	6.74	0	4.5 °L	303	0
Author: runebirk Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 12:09 PM Notes:
Biere De Garde	Bière de Garde	10.5 Gallons	1.075	1.007	9.01	19.77	9.33 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 9:05 PM Notes: Influenced by Phil Markowski, "Farmhouse Ales, Culture and Craftsmanship in the Belgian Tradition," (P58). Gavroche: Primary 67-69F Secondary: 28F Changes in hops, grain bill and yeast that the brewer prefers.
Barleywine	American Barleywine	5 Gallons	1.157	1.039	15.47	85.74	17.4 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 10:02 PM Notes:
Sei So (the Wild One)	Saison	48 Litres	1.056	1.004	6.81	18.56	5.2 °L	303	1
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 8:27 PM Notes:
Flanders Take Two	Flanders Red Ale	20.8 Litres	1.055	1.012	5.59	18.49	9.59 °L	303	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:07 AM Notes:
June Witiber	Witbier	20 Litres	1.056	1.006	6.47	8.42	4.24 °L	303	0
Author: victorg07 Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/5/2020 5:11 PM Notes: añadir cascaras de 4 naranjas secas 70 ml de jugo de naranja natural 20 gr de coriander triturado en los ultimos 15 minutos de hervor 150 gr de azucar en los ultimos 5 minutos de coccion
3wp Wit	Witbier	26 Litres	1.06	1.017	5.74	12.21	4.38 °L	303	0
Author: Malagutipeter Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:41 PM Notes:
Mosaic Red V3 ED2020	Specialty IPA: Red IPA	27.5 Litres	1.064	1.013	6.76	52.63	14.44 °L	303	0
Author: Atene-Nuñez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 230.4 g Creation Date: 1/10/2020 7:39 PM Notes:
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