Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kevin is Sour

143 calories 11 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday August 23rd 2019
1.044
1.005
5.08%
7
2.89
5.21
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
4 lb United Kingdom - Wheat4 lb Wheat 37 2 33.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
32 oz Pineapple32 oz Pineapple 5.85 0 16.7%
1 lb Orange1 lb Orange 4.1 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Cascades0.25 oz Cascades Hops Pellet 6.9 Boil 60 min 7 100%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Batch Sparge 148 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
18 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 28 80 100 69
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 5.08%, IBU 7, SRM 2.89, Fermentables: (Pilsner, Wheat, Rice Hulls, Pineapple, Orange) Hops: (Cascades) Other: (Lactic acid)
Last Updated and Sharing
 
36
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 14:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/