Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascades0.24999999942814 oz Cascades Hops |
Start |
7 |
100% |
0.25 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
16.5 qt |
|
Batch Sparge |
148 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
18 ml |
Lactic acid
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Putnam CT
Method: All Grain, Style: Berliner Weisse, ABV 5.08%, IBU 7, SRM 2.89, Fermentables: (Pilsner, Wheat, Rice Hulls, Pineapple, Orange) Hops: (Cascades) Other: (Lactic acid)
View Count: 43
Brew Count: 1
Last Updated: 2019-09-19 14:48 UTC