Kevin is Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created Friday August 23rd 2019

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.08%

IBU (tinseth):

SRM (morey):

2.89

Mash pH

5.21

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	33.3%
4 lb	United Kingdom - Wheat4 lb Wheat	37	2	33.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.3%
32 oz	Pineapple32 oz Pineapple	5.85	0	16.7%
1 lb	Orange1 lb Orange	4.1	0	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascades0.25 oz Cascades Hops	Pellet	6.9	Boil	60 min	7	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.25 oz	Cascades0.24999999942814 oz Cascades Hops	Start	7	100%
0.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16.5 qt		Batch Sparge	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
18 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Putnam CT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	28	80	100	69
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.04	32.2
Strike water volume at mash thickness of 1.25 qt/lb	2.81	11.3
Remaining sparge water volume	5.23	20.9
Grain absorption losses	-1.13	-4.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.67	26.7
Volume increase from sugar/extract (early additions)	0.34	1.4
Adjusted starting boil size	7.01	28
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	5.5	22
Total:	8.04	32.2

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2019-09-15	-84	Mash Complete	1.030	29 Gallons	5	100 °F	9/19/2019 11:14 AM	Added yogurt
2019-09-19	-80	Pre-Boil Gravity	1.030	8 Gallons			9/19/2019 11:14 AM
2019-09-19	-80	Boil Complete	1.030	8 Gallons	4.8	99 °F	9/19/2019 11:15 AM
2019-09-19	-80	Brew Day Complete	1.040	1.039 Gallons	3.6		9/19/2019 11:15 AM
2019-09-19	-80	Fermentation Complete	1.008	5 Gallons			9/19/2019 11:16 AM

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Last Updated: 2019-09-19 14:48 UTC

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Kevin is Sour