Kevin is Sour - Beer Recipe - Brewer's Friend

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Kevin is Sour

142 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday August 23rd 2019
1.044
1.005
5.1%
7.0
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
4 lb United Kingdom - Wheat4 lb Wheat 37 2 33.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
32 oz Pineapple32 oz Pineapple 5.85 0 16.7%
1 lb Orange1 lb Orange 4.1 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascades0.25 oz Cascades Hops Pellet 6.9 Boil 60 min 7 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 28 80 100 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Batch Sparge -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Kevin is Sour" Berliner Weisse beer recipe by herrmannbrau@gmail.com. All Grain, ABV 5.08%, IBU 7, SRM 2.89, Fermentables: (Pilsner, Wheat, Rice Hulls, Pineapple, Orange) Hops: (Cascades) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 14:48 UTC