herrmannbrau
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
4 lb | German - Pilsner | 38 | 1.6 | 33.3% |
4 lb | United Kingdom - Wheat | 37 | 2 | 33.3% |
1 lb | Rice Hulls | 0 | 0 | 8.3% |
32 oz | Pineapple | 5.85 | 0 | 16.7% |
1 lb | Orange | 4.1 | 0 | 8.3% |
12 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
16.5 qt | Batch Sparge | 148 °F | -- | |
Starting Mash Thickness: 1.25 qt/lb |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Method: co2 CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.04 | 32.2 |
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Remaining sparge water volume | 5.23 | 20.9 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 6.67 | 26.7 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Adjusted starting boil size | 7.01 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.01 | -0 |
Amount going into fermentor | 5.5 | 22 |
Total: | 8.04 | 32.2 |