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Common Dialect collab

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 265 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

19.2 °P

Final Gravity:

5.1 °P

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Canada Malting - CMC 2-ROW MALT825 lb CMC 2-ROW MALT	36	1.75	84.2%
50 lb	Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L	35.4	40	5.1%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	5.1%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	5.6%
980 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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